Jam for the winter - 21 cooking recipes

Every year we look forward to summer. Sweet time for fruits and berries. A huge variety of different taste delights. But what remains after the end of the summer season? Jam for the winter, which was prepared in advance.

Jam for the winter

A large assortment of ingredients allows you to create a warm atmosphere even in the cold season. The possibilities are truly impressive. Currants, gooseberries, apples, strawberries, pears, apricots, cherries, strawberries, plums - they are all great for making jam for the winter. The recipe is not as complicated as it might seem at first glance. Berries or fruits are pureed and then boiled with sugar until completely cooked. The finished product is rolled into jars and subsequently stored at room temperature for a long time. Such simple manipulations will allow you to enjoy delicious jam in the autumn and winter, remembering the warm days. Of course, there are no restrictions on the components. This yummy can be created from your favorite plants in any combination (the main thing is not to overdo it and do not cook it from tomatoes and onions). Everything that imagination is capable of can end up in a jar, and later on the table.