Honeysuckle jam

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Mix the washed berries with gelling sugar

3. STEP 3

   

   In addition to this, we will add a couple more tablespoons of an ordinary relative. Mix the ingredients, rolling the berries in sugar.

4. STEP 4

   

   We give some time during which the honeysuckle should release its juices

5. STEP 5

   

   Turn on the stove and cook the berries in their own juice

6. STEP 6

   

   Dissolve all the remaining sugar in the boiling liquid. Stir it.

7. STEP 7

   

   Bring the mixture to a boil again.

8. STEP 8

   

   . Following this, keep the container on the fire for the last 3 minutes, actively stirring with a spatula or tablespoon, skimming off the foam.

9. STEP 9

   

   . Pour the hot jam mixture into boiled jars. We roll them up and cool them; the honeysuckle jam produces excellent jam. You will definitely see this. You just need to let it cool and take care of storage.

Comments on the recipe

taster

08.08.2023

4.9

Yes, honeysuckle jam tastes very piquant. Maybe add a little lemon for better storage and a hint of sourness? Overall a great recipe!

Ira

08.08.2023

4.9

elena D, Maslova Tatyana, delicious jam must be made from this berry, but somehow I don’t risk messing with it, since childhood my mother said - don’t touch the wolfberry. There are many varieties of honeysuckle, but only a few are edible, so as not to confuse them, it is better to pass by. Thank you very much for the recipe, but I’ll probably choose another berry.<br />