Grace Smith

As a child, I first experienced the magic of cooking at my grandmother's stove. I remember how she whispered recipes, and I listened with my mouth open, watching how ordinary products were transformed into something amazing. Family has always been the center of my world, and meals together filled every corner of our home with warmth and laughter. While traveling, I absorbed inspiration from different cuisines of the world, and now I want to share this joy with you. My goal is to show that everyone can cook deliciously and simply.

I graduated from the faculty of Culinary Arts and Pastry at Alain Ducasse Education.