Baked brisket in a sleeve in the oven

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to bake a brisket in a sleeve in the oven? Prepare the necessary ingredients for this. Choose thicker pieces of brisket with layers of meat. The more meat there is, the tastier it turns out. Even a small amount of lard in the brisket will add juiciness.

2. STEP 2

   

   In a large bowl, combine soy sauce, mustard and vegetable oil. Peel the garlic and pass it through a press directly into the bowl. Add salt and spices to taste. When adding salt, keep in mind that soy sauce is already salty. For spices I use ground pepper, a little paprika and dried basil. But you can slightly change the spice composition to suit your taste. Mix all the ingredients for the marinade well.

3. STEP 3

   

   Completely roll the brisket in the resulting marinade so that it is evenly coated on all sides. Leave to stand for at least 30 minutes. If you have time, you can leave it for a couple of hours.

4. STEP 4

   

   To bake, place the brisket along with the marinade in a baking sleeve and tie it on both sides. Place the brisket on a metal baking sheet and place in the oven, preheated to 180 degrees for about 1.5 hours. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

5. STEP 5

   

   About 20 minutes before the end, cut the top of the sleeve and open the brisket so that it browns a little in the oven.

6. STEP 6

   

   Remove the finished brisket from the oven, place on a plate and put in the refrigerator to cool. The brisket will firm up in the refrigerator and will be easy to cut. This cut of meat is great for sandwiches instead of sausage. Enjoy your meal!

Comments on the recipe

Parslina

22.10.2023

4.6

Thanks for the clear recipe! I will also offer a wonderful dish from myself - peritoneum roll.

Natalia M

22.10.2023

4.8

I prepared a brisket baked in a sleeve in the oven. It's great for sandwiches. In addition to soy sauce and mustard, I added paprika and dried rosemary to the marinade. It will also be delicious if you add mustard seeds, they will crunch nicely. The brisket was generously coated with marinade and immediately packed into a baking bag. I left it to soak in these aromatic spices in the refrigerator overnight, turning it over sometimes. I also baked it for 1.5 hours, which was enough. During baking, such a tantalizing aroma of garlic soars throughout the house that you want to try this delicacy as soon as possible). The brisket is really very tasty and juicy! I liked it better warm on a piece of fresh loaf. And for my husband, cold, combined with Borodino bread. Thanks for the recipe!

luba60

22.10.2023

4.8

Most of all I love pork, in any form. And the brisket in the oven turned out very tender. Thank you!