Baked pork belly in the oven - 16 cooking recipes

Find the best oven-tested brisket recipes at bestrecipes24.com. Try variations with a variety of herbs, carrots, and onions. Give the meat a unique flavor with thyme leaves, paprika, and oregano. Experiment with marinades. Evaluate the budget and usefulness of brisket baked in the oven.

When choosing between fresh and frozen meat, it is better to take fresh, chilled meat, because when deep frozen, the meat product loses its juiciness and elasticity. The color of fresh meat is usually light pink or light red. Interstitial fat is white. The yellowness of the fat and the dark red color indicate the venerable age of the animal. The freshness of a meat product is no less effectively checked using the well-known “poke method”. If the dent quickly disappears after the poke, the meat is undoubtedly fresh.

Interesting recipe: 1. Choose your favorite piece of brisket.2. Prepare garlic, a mixture of peppers, and a bay leaf.3. Cut the garlic lengthwise into 2-3 parts, break the bay leaf into small pieces.4. Using a narrow, thin knife, make “pockets”; insert a piece of garlic and a piece of laurel into each.5. Thoroughly rub the stuffed brisket on all sides with salt, a mixture of peppers, and your favorite spices.6. Wrap the meat hermetically in several layers of foil.7. Bake at 170-180º for two and a half hours.8. Cut the cooled, finished brisket beautifully into portioned pieces.9. Serve to the table.

Helpful tips:• Collect and save the fat after baking. Use as a savory gravy in other dishes or stir-fries.• Using marinades will add extra tenderness to the brisket and significantly speed up the cooking process.• If using frozen brisket, allow it to defrost thoroughly in the refrigerator. This way, its juiciness will be preserved as much as possible.

Read the article How to cook deliciously in the oven using the wrong recipes. Guaranteed results in preparing ideal dishes will be ensured. You will learn all the secrets and subtleties of your oven!