In the oven - 6914 cooking recipes

Some tips on how to cook deliciously and safely in the oven1. It makes no difference which stove is more efficient - electric or gas. These are identical devices, only the gas burner gives off heat from below, and the electric burner heats up from above. Ideally, it is better to place the baking sheet in the middle. 2. The stove must be preheated first. While the oven is warming up, turn the valve to maximum power, 15-20 minutes is enough. Next, reduce the heat by half and put the container of food inside. 3. Don’t take literally advice from recipes for baking dishes in the oven, like: “...for 25 minutes at 200 degrees.” Focusing on a thermometer and a clock is a difficult and unreliable task; more than one dinner has been ruined this way. The secret is simple: you need to trust your sense of smell. When the first appetizing smells swirl in the air, you must immediately check the degree of readiness of the dish - pierce the dough with a match, assess the level of doneness, move the baking sheet, take a sample. At this point, the casserole is about 80% done. 4. After turning off the heat, do not rush to take out the baking sheet - let the dish simmer behind the closed door while the oven cools down until it “finishes.” This way there is less risk of getting burned, and the taste will be richer, especially if it is vegetables or ingredients with sauce.

Read the article How to cook deliciously in the oven using the wrong recipes. She will help you deal with any oven and make sure that all the dishes in it always turn out the way they should.