Foil in the oven - 476 cooking recipes

You can pack everything in a metal sheet: fish, meat, giblets, poultry, vegetables, especially potatoes, seafood, casseroles, in particular, sprinkled with hard cheese. In pots, you need to cover the neck and secure it, like burlap on a jar of sour cream. What is the benefit of baking in foil? - Uniform heat treatment from surface to interior. You can avoid trouble when the top is almost burnt, although the center is still raw. - A foil sheet replaces parchment paper for dough products: muffins, baked goods with a juicy filling that leaks out and burns. You need to line the bottom of the baking sheet from below. - To preserve the nutrients and flavor of baked food. - Use less sunflower oil or fat and do not dry it out - all ingredients are steamed and stewed in their own juice, which makes it more healthy. - Control the color of the crust. Bring the packaged ingredients to the desired condition, then unwrap them and hold them a little longer so that the surface browns to the desired degree.