Chicken breast with pineapple and cheese in the oven

Name: Chicken breast with pineapple and cheese in the oven
Total time: 45 min
Yield: 2
Ingredients: 1 Chicken breasts; 3 Pineapples; 50 g Hard cheese; 4 tablespoon Mayonnaise; 1 teaspoon Vegetable oil; to taste Salt; to taste Paprika

Refined, juicy, aromatic! With a spicy sweet note. Chicken breast with pineapple and cheese in the oven is a very interesting combination of flavors. The meat turns out tender, and the fruit adds zest to the dish. You can serve it on a weekday or on a holiday table.

110

149770

Abigail Lopez

Author of the recipe

Chicken breast with pineapple and cheese in the oven

Calories

1571Kcal

Protein

46gram

Fat

46gram

Carbs

228gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

1

3

50g

4tablespoon

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
How to bake chicken breast with pineapple and cheese in the oven? Prepare all the necessary products.
STEP 2
Rinse the breast in running water and dry well with a paper towel. Next, cut it into portions, making three or four pieces, depending on the size of the breast. Now beat the pieces a little, while covering the meat with film to prevent splashes.
STEP 3
Line the pan in which you will bake the chicken with foil. Grease it with vegetable oil. You will learn all the subtleties of using aluminum foil in the kitchen by reading the article at the end of this recipe.
STEP 4
Place the breast pieces in one layer, try not to let them overlap each other, this will make it easier for you to divide the finished dish into portions. Salt and season the chicken. I took paprika, you can use another favorite seasoning.
STEP 5
Place pineapple pieces on each piece of chicken breast; if the puck is large, cut it. Lubricate everything with mayonnaise. You can use homemade mayonnaise. Below the steps you will find a link to homemade mayonnaise recipes.
STEP 6
Sprinkle everything with finely grated cheese on top. Place the pan in the oven, preheated to 180 degrees and bake for about 30 minutes. The cheese will melt and turn golden. The times are approximate, check the operation of your equipment. Read about ovens in the article at the end of the recipe. Serve the finished baked chicken load with pineapples to the table. Bon appetit!

Comments on the recipe

GalchonoK

20.08.2023

4.6

I also bake chicken fillet with pineapple and cheese this way. Watch the video.

Adela

20.08.2023

4.9

My most favorite recipe. It turns out very tasty and juicy. Paprika gives such a spicy taste ❤️ You can eat it hot or cold. And it’s delicious both ways! In winter, when there are no fresh tomatoes, I always cook with pineapples. And there’s nothing superfluous here, everything is delicious and looks beautiful on the table! Thanks to the author for the recipe. Bon appetit!

daria-chernysh

20.08.2023

4.5

Chicken and pineapple go great together, thank you!