A chicken in the oven - 548 cooking recipes

The easiest and, oddly enough, fastest way is to bake the whole chicken in the oven. Because there is less fuss with processing meat, cutting it and making combinations with vegetables. I took a whole carcass, rubbed it with spices and salt, put it in the oven, and after an hour or two I took out the finished dish. Moreover, it’s so tasty that there will be a line of people wanting to sit down at the dinner table.

There are a whole bunch of recipes for preparing such chicken. They use different products, spices, marinades, sauces, fillings - you don’t want to choose. Even if you limit the search to certain ingredients, you will still find recipes for oven-baked chicken in impressive quantities. By the way, on our website you can do this without any problems - limit the search for the required recipes by its components, and not just by time or cooking method.

The second least time-consuming option is chicken fillet in the oven, baked in different ways, with or without a side dish, sauce. Breasts are ideal for this, as in some cases you don’t even need to cut them into pieces. They turn out very tasty under a cheese crust or in a creamy sauce. Two breasts fit nicely into a standard square baking dish, metal, ceramic, glass. You can serve the dish in it, and only then separate it into plates.

Chicken cut into pieces or disassembled into smaller parts is baked very quickly: drumsticks, wings, legs, thighs. It can be mixed with assorted vegetables: potatoes, carrots, onions, peppers, eggplants, zucchini, tomatoes. Even without any sauce, such a finished dish looks nice, especially if the food has a golden crust.

Tip: to prevent the chicken from burning or drying out in the oven, cover it with a sheet of foil 10-20 minutes before the end of cooking.