Chicken thighs in a sleeve in the oven

Name: Chicken thighs in a sleeve in the oven
Total time: 1 h 40 min
Yield: 4
Ingredients: 4 Chicken thighs; 2 cloves of garlic Garlic; 2 tablespoon Mayonnaise; 1 tablespoon Sour cream; to taste Dry spices; to taste Salt

Juicy baked chicken thighs in a sleeve - quick and easy. If you want to get a crispy crust, then after the main baking time has elapsed, you need to carefully cut the sleeve so as not to get burned by the steam and open it. Bake in this form for another 10-15 minutes until the crust of the desired color and structure appears.

104

12781

Emma Smith

Recipe author

Calories

464kcal

Protein

44g

Fat

31g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 4

4

2cloves of garlic

2tablespoon

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
How to make thighs in a sleeve in the oven? Prepare your ingredients. To prepare chicken thighs in a sleeve in the oven we will need: chicken thighs, garlic, mayonnaise, sour cream, a mixture of spices for chicken or for legs and salt. You can make your own mayonnaise, below the steps you will find a link to homemade mayonnaise recipes.
STEP 2
Rinse and dry chicken thighs. If the thighs end in a tail, carefully cut it off.
STEP 3
Sprinkle the thighs with chicken spices, add salt and mix thoroughly. Pass the garlic through a press and add to the chicken.
STEP 4
Add mayonnaise and sour cream to the meat. Stir again and leave to marinate for 30 minutes.
STEP 5
Place the thighs in a baking bag and secure the ends of the bag with clips. Pierce the bag with a toothpick in several places to allow steam to escape during baking.
STEP 6
Bake chicken thighs in an oven preheated to 200°C for about 40 minutes. Times are approximate. Read about ovens under the steps. If during the process the cling film begins to darken very much, as if the thighs are burning inside, do not be alarmed. This roasts the juices on the surface of the cling film. The thighs themselves acquire a golden crust at the very end of baking. The thighs can be served with any side dish. I served it with baked potatoes in the sleeve. Bon appetit.

Comments on the recipe

AnnaSer

19.08.2023

4.5

It is not necessary to use mayonnaise. Just bake chicken legs in sour cream.

Corason

19.08.2023

4.9

I cooked chicken thighs in a sleeve in the oven according to this recipe. Everything is indecently simple, which makes me happy. There is no time to stand near the stove, then the oven will do everything itself. Very convenient) I marinated chicken thighs in sour cream, mayonnaise, garlic, chicken seasoning and immediately put it in my sleeve. There was no time to wait another half an hour, but this did not affect the taste at all. I baked it for 50 minutes at 180 C. The oven did an excellent job, the sleeve did its job. The chicken turned out juicy, soft, aromatic and very tasty. I served chicken with vegetable salad for dinner. The dish turned out nourishing, appetizing and tender. Great recipe! I advise everyone to try cooking thighs this way and I will do it myself more than once) Thanks to the author!

Elena Pankina

19.08.2023

4.6

Great idea for dinner: chicken thighs in a sleeve in the oven. Simple and very tasty! Tender meat under a crispy, appetizing crust..mm...yummy! I marinated the thighs and left them overnight. I baked it in the sleeve for 45 minutes, then opened the sleeve and another 15 minutes. Thanks to Maria for the recipe: very tasty!

Little Bear

19.08.2023

5

Thighs in the sleeve in the oven turn out tender and juicy! My favorite thing to do is serve them with rice or pasta. These thighs are easy and simple to prepare. Thank you very much for the recipe!