Chicken thighs - 58 cooking recipes

There are many recipes for any part of a chicken carcass. Cooks can easily find uses for affordable dietary meat - it is easily digestible, and preparing a tasty, appetizing treat from it, spending a minimum of time, will not be difficult.

Chicken thighs

Chicken lovers know that thighs are a very tasty part of the carcass, but at the same time, quite fatty and quite high in calories. Nevertheless, the product is universal in many ways - it can be combined with a large number of ingredients, it can be fried, stewed, baked. Recipes for chicken thighs are a variety of culinary ideas that will be useful both for creating a daily menu and for preparing a holiday dinner.

In addition, they are often baked over coals - the meat itself turns out tender, and if you manage to choose a good marinade, then both the taste and aesthetic qualities of the treat are guaranteed to exceed the expectations of all participants in the meal. The product is used for preparing soups, main courses, it can be used as the main ingredient or a component of more complex delights - for example, pilaf. The latter will delight you with its rich taste and aroma. Often the thighs are baked in the oven - with sauce or under a cheese coat, with vegetables and spices.