Chicken thigh cutlets with cream cheese

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare all ingredients. You can use milk of any fat content, an egg of category C1, take premium wheat flour, remove the cream cheese from the refrigerator in advance, it should be softened. Instead of chicken fillet from thighs, you can use chicken meat from chicken breasts or legs. Please note that the weight of clean chicken meat should be 350 grams. If you wish, you can additionally use your favorite spices.

2. STEP 2

   

   Rinse the chicken meat under running water, dry it with paper towels, cut off excess membranes and fat and use a sharp knife to cut the fillet into medium pieces.

3. STEP 3

   

   Place the light loaf slices into a deep bowl and fill with cow's milk. Set the bowl aside for 10 minutes so that the loaf is saturated with milk and swells. In the future, this crumb will make the cutlets more juicy.

4. STEP 4

   

   At this time, place the pieces of chicken meat into a blender bowl and grind the meat at high speed. You should get a homogeneous consistency. If you don't have a blender, use a meat grinder. Place the ground chicken fillet into a deep bowl in which you plan to further mix the remaining ingredients.

5. STEP 5

   

   Peel the onion, rinse under water, cut into large pieces and place in the blender bowl in which you ground the chicken.

6. STEP 6

   

   Squeeze the soaked and softened loaf slices from the milk and knead it thoroughly with your hands. Also add the resulting white loaf crumb to the blender bowl with the onion.

7. STEP 7

   

   Grind the contents of the blender and transfer the resulting mass of onions and crumbs into a container with ground chicken fillet.

8. STEP 8

   

   Beat in a chicken egg, add cream cheese and spices. Mix all ingredients thoroughly, cover the bowl with cling film and place it in the refrigerator for 30 minutes. This procedure will allow the bread to absorb all the meat juices. After the time has passed, remove the bowl from the refrigerator, remove the film and thoroughly mix the chicken mass again, whisking it with your hands and saturating it with oxygen.

9. STEP 9

   

   After the time has passed, take a portion of minced meat, form the first cutlet, roll it on both sides in sifted wheat flour and place it on a heated frying pan. In the same way, form the following cutlets and fry them on both sides in vegetable oil over medium heat until golden brown.

Comments on the recipe

Victoria

30.08.2023

4.5

Can this be done without a booth?