Abigail Lopez

Since childhood, I remember how my grandmother stood at the stove, preparing fragrant dishes that filled our home with warmth and comfort. These moments sparked my love for cooking. With every family meal, I discovered the unique traditions and flavors of different countries. It is this diversity that inspires me to create simple and accessible recipes so that everyone can experience the joy of cooking. My goal is to show that cooking doesn't have to be complicated, it's about bringing people together around the table and creating unforgettable memories.

I graduated from the faculty of Culinary Arts and Baking at Pacific Institute of Culinary Arts.

• Date of registration on site: 2019-02-25
• Rating on site: 795

My recipes