Chicken cutlets with mayonnaise and chopped flour

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chopped chicken cutlets with mayonnaise and flour in a frying pan? We will need chicken fillet, mayonnaise, flour, hard cheese, chicken egg and spices. I used only pepper and salt as spices, but you can experiment by adding your favorite spices.

2. STEP 2

   

   Wash the chicken fillet, dry it with paper towels, cut off the membranes and excess fat and chop it very finely, as if you were chopping meat for khinkali or lula kebab.

3. STEP 3

   

   Place the chopped chicken fillet in a small deep bowl, beat in a chicken egg, add mayonnaise, pepper, salt and mix thoroughly until smooth.

4. STEP 4

   

   Next, pour the flour into the bowl and knead the chopped minced meat until smooth. At this stage, you can adjust the amount of flour and mayonnaise. This amount of ingredients is given using a C1 category chicken egg. It is also worth considering that I took tablespoons of flour without a slide. The tenderness and softness of these cutlets depends on the proportion of these ingredients. Add grated cheese with a pleasant taste to the minced meat (you don’t have to add it).

5. STEP 5

   

   Pour vegetable oil into the frying pan and place the frying pan on the stove to heat. When the frying pan is hot, place a pastry ring greased inside with vegetable oil and place the resulting chicken mass into it, smooth it out a little and carefully remove the ring. The cutlets can be simply formed using a tablespoon, but this is if you do not strive for the ideal shape.

6. STEP 6

   

   When the cutlets are fried on one side, turn them over and fry on the other side until golden brown over medium heat. The presence of cheese in the minced meat gives the cutlets an extra crispy crust.

Comments on the recipe

Elena Pankina

22.10.2023

4.9

Very tasty, simple and quick way to prepare chicken cutlets with mayonnaise and chopped flour! Try it for dinner or just for a snack, you won’t regret it! I cut the chicken fillet into small cubes and put it in a bowl. Added flour, salt, spices, mayonnaise, egg, finely grated cheese and mixed. Spooned into a heated frying pan, greased with vegetable oil, and fried on both sides. Delicious...., I recommend cooking it!

Nata

22.10.2023

4.7

Incredibly quick and very tasty and simple snack! Easy to prepare and very juicy chopped chicken cutlets with mayonnaise and flour for a quick snack, lunch or dinner. This recipe was a hit with everyone in my household! Thank you very much for the recipe!