Chopped chicken cutlets

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chopped chicken cutlets? Prepare all the necessary ingredients for this. As chicken meat, you can use meat from any part of the chicken. For cutlets, I like to use leg fillets. It is not as dry as, for example, breast fillet. Any greens can be used. I take fresh parsley.

2. STEP 2

   

   Rinse chicken meat in running water and dry. Then cut into very small pieces. To make it easier to cut, the meat can be frozen a little. Frozen meat can be cut even smaller.

3. STEP 3

   

   Peel the onion and rinse in cold water. Then the onion must be chopped. To do this, you can chop it very finely with a sharp knife or use a chopper. Combine chicken meat and onion.

4. STEP 4

   

   Finely chop the washed greens and add to the bowl. Then break the egg and add starch. To make the cutlets juicier, add sour cream. Add a little salt and spices to taste.

5. STEP 5

   

   Mix all ingredients well. The finished cutlet mass will become thick and viscous.

6. STEP 6

   

   Heat a frying pan until hot and pour in a little vegetable oil. Spoon the cutlet mixture into the hot oil. Fry the cutlets over low heat for 1-2 minutes on each side. There is no need to make a big fire. The cutlets should have time to cook inside and not start to burn. They will turn a delicious golden color.

7. STEP 7

   

   The finished cutlets are very tasty when served hot. They turn out soft, tender and juicy. They don’t have time to cool down here. In addition to them, you can prepare any side dish or salad from fresh vegetables. Bon appetit!

Comments on the recipe

4yulia

21.12.2023

4.8

My husband and son love chicken cutlets! And I’m too lazy to take out a meat grinder every time, grind and wash. This recipe worked out great! Fast and easy! I didn’t add any greens, I wasn’t at home, and I took dried garlic, it’s not so vigorous. I added salt and pepper from the spices. I was very pleased with the onions, I love them everywhere - any dish has a special taste! The cutlets are tender, homemade! The child was welcomed with a bang! We gobbled it up on both cheeks with a side dish and cooled it down for a sandwich with a loaf of bread! Thanks to the author!

Mashenka

21.12.2023

4.7

TENDER AND SOFT CUTLETS. I COOK CHICKEN CUTLETS ALMOST THE SAME BUT I ADD MAYONNAISE

Forest Cat

21.12.2023

4.9

The best cutlets of this kind, very tasty :)