Chicken fillet in a frying pan - 216 cooking recipes
Chicken fillet in a frying pan can be made into a truly dietary dish that will fit almost all dietary restrictions. The food can be prepared for everyday life and holidays, and can be varied with a variety of products.
- Classic shawarma with chickenA simple and quick recipe for delicious shawarma.
- 40 mins
- 2 Servings
- 599 Kcal
- 546
- Chopped chicken cutletsDelicious, rosy, for lunch for children and adults!
- 1 hr
- 3 Servings
- 297 Kcal
- 541
- Funchoza with chicken vegetables in soy sauceA fragrant Asian-style dish with perfect taste!
- 40 mins
- 3 Servings
- 429 Kcal
- 443
- Chicken fillet chops in a frying pan in batterVery tasty, soft, tender, suitable for dinner!
- 30 mins
- 2 Servings
- 494 Kcal
- 224
- Chicken fillet in soy sauce in a frying panTender, juicy, very tasty! A quick meal for the whole family
- 30 mins
- 3 Servings
- 242 Kcal
- 377
- Chopped chicken cutlets with cheeseHand-cut, juicy, soft and amazingly delicious!
- 40 mins
- 3 Servings
- 474 Kcal
- 482
- Fried chicken fillet in a frying pan with onionsJuicy, very tasty, for a holiday and every day!
- 40 mins
- 4 Servings
- 354 Kcal
- 150
- Chicken breasts in sour cream sauce in a frying panA tasty and quick dish made from affordable ingredients!
- 1 hr 10 mins
- 2 Servings
- 560 Kcal
- 158
- Classic chicken fricasseeDelicious, original, made from ordinary products!
- 30 mins
- 4 Servings
- 464 Kcal
- 124
- Chicken fillet pieces in a frying panJuicy, with a delicious golden brown crust! What you were looking for.
- 1 hr
- 3 Servings
- 510 Kcal
- 126
- Chicken breasts in soy sauce in a frying panJuicy, soft, rosy breasts, easy and simple!
- 1 hr
- 10 Servings
- 178 Kcal
- 239
- Chicken in sweet and sour sauce, Chinese styleSo spicy, tender, aromatic! It just melts in your mouth!
- 30 mins
- 2 Servings
- 785 Kcal
- 245
- Chicken sauce for pastaA delicious culinary addition to any side dish!
- 30 mins
- 4 Servings
- 206 Kcal
- 82
- Julienne with chicken and mushrooms in a frying panQuick, simple, satisfying, for the whole family.
- 30 mins
- 3 Servings
- 686 Kcal
- 313
- Stewed potatoes with chicken fillet in a panChicken and potatoes are just the right tandem for lunch.
- 31 mins
- 3 Servings
- 504 Kcal
- 80
- Zucchini cutlets with minced meatThe most delicious and juicy - the height of perfection!
- 1 hr
- 6 Servings
- 594 Kcal
- 197
- Thai chickenOriginal, spicy, Asian style!
- 1 hr
- 3 Servings
- 458 Kcal
- 295
- Chicken like KFCA dish from a famous restaurant chain in your kitchen!
- 1 hr
- 4 Servings
- 1151 Kcal
- 237
- Spaghetti with chicken in creamy sauceA quick and delicious dinner for the whole family in minutes!
- 40 mins
- 3 Servings
- 568 Kcal
- 307
- Chicken fillet in batter in a frying panJuicy, tender, satisfying, very tasty. A quick dinner.
- 20 mins
- 3 Servings
- 203 Kcal
- 258
- Tender chicken cutletsIncredibly soft and tender - it's love at first fork!
- 40 mins
- 4 Servings
- 257 Kcal
- 321
- Albanian chickenSimple, delicious! For holidays and every day!
- 1 hr 15 mins
- 10 Servings
- 138 Kcal
- 163
- Classic Pozharskie cutletsMind-blowingly tasty and economical for children and adults!
- 1 hr 40 mins
- 4 Servings
- 767 Kcal
- 360
- Breast goulash with gravyJuicy, appetizing, with a rich taste. For any occasion.
- 1 hr
- 4 Servings
- 260 Kcal
- 182
Chicken fillet in a frying pan
When it comes to cooking chicken fillet in a frying pan, it usually means either fried without anything so that the meat becomes soft and juicy. Or stewed in a sauce, usually sour cream or cream, generally white. You can also use a regular or grill pan.
You can also cook chicken fillet in a frying pan with mayonnaise, in batter, with cheese, vegetables, and mushrooms. If we are talking about healthy nutrition, then it is advisable to fry without oil or with a minimum amount of it. And then dip the finished fillet with paper towels to remove excess fat. To make the chicken juicy, it is better to place it in a hot frying pan so that a light crust immediately forms on the surface of the meat. It will prevent meat juices from leaking out. And when processed at high temperatures, they will not only bring the product to readiness faster, but will also make it soft and rich. This is most relevant for dry chicken fillets.
For sprinkling, batter or lezon, you can use a variety of ingredients, from the usual cereal, water or milk with flour to complex sauces with fillers in the form of chopped vegetables, sausages, cheeses, and herbs.
You can cut chicken for this dish in different ways: cubes, strips, thin plates. Or leave the fillet whole. It all depends on the desired end result. For dishes with sauce, the cuts are finer. For frying - large. It turns out interesting when flat pieces are wrapped into rolls and filled with filling inside.
Chicken, whether fried or stewed, goes well with seasonings such as marjoram, turmeric, thyme, paprika, curry, rosemary, oregano, garlic, coriander. For greater juiciness, it is better to cut the chicken not along, but across the grain. It is also good to marinate it first.
It is important to remember that it is better not to overcook chicken meat in a hot frying pan. It cooks quickly, especially if you make it in gravy. And if you overdo it, you risk getting dry, hard fibers.