Tender chicken cutlets

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to fry tender chicken cutlets in a frying pan? Prepare all the necessary ingredients.

2. STEP 2

   

   Wash the chicken fillet in running water, dry with paper towels and cut into the smallest cubes possible.

3. STEP 3

   

   Place the chopped fillet into a deep bowl suitable for mixing minced meat.

4. STEP 4

   

   Beat the egg into a bowl and add sour cream. Mix well. Wash the egg first with baking soda under running water, as it may contain harmful bacteria.

5. STEP 5

   

   Next, add flour to the bowl and stir. If the minced meat turns out to be very liquid, add a little more flour and mix again. It shouldn't be very thick. Add salt and pepper to taste. Choose any spices to suit your taste, you can take a ready-made mixture of spices for chicken, but then you will need to reduce the amount of salt, since salt may already be present. Leave the mixture to marinate for half an hour.

6. STEP 6

   

   Heat the oil in a frying pan. Spoon the mixture into patties and fry over medium heat.

7. STEP 7

   

   When one side is browned, turn the cutlets over to the other side.

8. STEP 8

   

   After a few minutes, cover the pan with a lid and cook until done, another couple of minutes. Serve tender and juicy chicken cutlets with any side dish, vegetables or salads. Bon appetit!

Comments on the recipe

stanik-77

19.09.2023

5

You get delicious chopped chicken cutlets. Here is another version of minced chicken cutlets.

Freya

19.09.2023

4.5

Tender chicken cutlets are a very easy dish to prepare. The cutlets according to this recipe turn out juicy and tender. And the golden brown crust looks simply delicious. I served the cutlets with rice, it turned out very tasty and filling.

Ekaterina Sidelnikova

19.09.2023

4.5

Thanks for this wonderful recipe. It turned out delicious, fast and inexpensive. Just what you need when you live in a hostel. I will cook these cutlets more often)

Sarbona

19.09.2023

4.8

Very simple and VERY tasty!!! Thank you very much for the recipe. Even the children are delighted, but they are difficult to please

Nika

19.09.2023

4.5

Thanks for the wonderful cutlets recipe. I myself have been preparing similar cutlets for a long time, I really love chopped minced chicken, and not ground through a meat grinder. But my recipe is a little different. I decided to try making cutlets using this recipe. Expectations were justified, the cutlets turned out very tender and tasty! Good both hot and cold.