Chicken in a frying pan - 415 cooking recipes

You can cook chicken in a frying pan whole, in pieces, with or without bones. Can be fried or stewed, with or without oil. Make a complete second course, a light sauce, an appetizer, something suitable for breakfast, lunch and dinner. In addition, many chicken recipes in a frying pan are suitable for adherents of a balanced diet and will be included in many food restrictions. There are some that are useful for the youngest children, especially if you grind them in a blender.

You can add any vegetables, mushrooms, cereals, legumes to the chicken, regardless of whether you fry or stew them. If you are cooking fillet, it will take less time to cook than for a whole carcass. You can fry a whole chicken in a frying pan, as long as the size of the pan is appropriate. Chicken tabaka, a popular dish in Georgian and Turkish cuisine, is prepared just like this, with adjika, an aromatic spice. Often without adding oil, since the fat from the chicken itself is enough.

Methods for cooking chicken in a frying pan depend on what you want to end up with: a fried brown crust or tender white meat. It is better to fry in melted butter or animal fat. And at the same time put it on an already hot frying pan - this way the meat will turn out juicier if you don’t overcook it on the fire. Also, for a crispy crust, it is better not to cover the pan with a lid.

If the freshness of the meat is not the first, it is better to marinate it before further processing. Any vinegar, lemon juice, hot pepper, mustard, mayonnaise and anything else that might be suitable for a marinade, simple or complex, will do. The longer you marinate, the more tender the meat will be, the more marinade flavors will appear in it.

Any part of the chicken can be successfully cooked in a frying pan: legs, thighs, legs, breasts, backs, wings, necks, even stomachs, hearts, liver. It is advisable to remove the skin from the chicken and do not use it in the dish. Unless you have an idea to fry it thoroughly.

Because chicken meat is more tender than any other meat, it usually takes less time to cook. Moreover, in some cases it is highly not recommended to cook it for too long. Otherwise it may become dry and tasteless. This is especially true if we are talking about fried rather than stewed food.