Chicken in a frying pan - 415 cooking recipes
Cooking chicken in a frying pan does not take much time. Most dishes in this category do not require much time or culinary skills. And even a child can handle some of them.
- Classic shawarma with chickenA simple and quick recipe for delicious shawarma.
- 40 mins
- 2 Servings
- 599 Kcal
- 546
- Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!
- 1 hr
- 6 Servings
- 576 Kcal
- 421
- Chopped chicken cutletsDelicious, rosy, for lunch for children and adults!
- 1 hr
- 3 Servings
- 297 Kcal
- 541
- Funchoza with chicken vegetables in soy sauceA fragrant Asian-style dish with perfect taste!
- 40 mins
- 3 Servings
- 429 Kcal
- 443
- Chicken gizzards in a frying panBudget-friendly, but very tasty, made from the simplest ingredients.
- 1 hr 20 mins
- 2 Servings
- 375 Kcal
- 127
- Merchant style buckwheat with chickenA very simple and tasty dish for every day.
- 40 mins
- 5 Servings
- 519 Kcal
- 276
- Chopped chicken cutlets with cheeseHand-cut, juicy, soft and amazingly delicious!
- 40 mins
- 3 Servings
- 474 Kcal
- 482
- Fried chicken fillet in a frying pan with onionsJuicy, very tasty, for a holiday and every day!
- 40 mins
- 4 Servings
- 354 Kcal
- 150
- Shawarma with chicken in pita bread in a frying panThe favorite dish of many men is easy to prepare and delicious to eat!
- 30 mins
- 3 Servings
- 1197 Kcal
- 1100
- Chicken liver in sour cream sauceJuicy, tender, so tasty - it surprises with its simplicity!
- 45 mins
- 2 Servings
- 588 Kcal
- 110
- Chopped chicken breast cutlets with starch and mayonnaiseChopped chicken breast cutlets - simple and delicious.
- 30 mins
- 5 Servings
- 347 Kcal
- 145
- Crumbly pilaf with chicken in a frying panA delicious and inexpensive dish for every day for the whole family!
- 1 hr
- 6 Servings
- 579 Kcal
- 443
- Classic chicken fricasseeDelicious, original, made from ordinary products!
- 30 mins
- 4 Servings
- 464 Kcal
- 124
- Chicken in sweet and sour sauce, Chinese styleSo spicy, tender, aromatic! It just melts in your mouth!
- 30 mins
- 2 Servings
- 785 Kcal
- 245
- Chicken sauce for pastaA delicious culinary addition to any side dish!
- 30 mins
- 4 Servings
- 206 Kcal
- 82
- Chicken schnitzel breaded from breast in a frying panA simple, but so tasty and satisfying dinner!
- 20 mins
- 1 Servings
- 953 Kcal
- 153
- Julienne with chicken and mushrooms in a frying panQuick, simple, satisfying, for the whole family.
- 30 mins
- 3 Servings
- 686 Kcal
- 313
- Stewed potatoes with chicken fillet in a panChicken and potatoes are just the right tandem for lunch.
- 31 mins
- 3 Servings
- 504 Kcal
- 80
- Zucchini cutlets with minced meatThe most delicious and juicy - the height of perfection!
- 1 hr
- 6 Servings
- 594 Kcal
- 197
- Thai chickenOriginal, spicy, Asian style!
- 1 hr
- 3 Servings
- 458 Kcal
- 295
- Chicken hearts in creamy sauceTender chicken hearts in a very simple creamy sauce!
- 1 hr 20 mins
- 4 Servings
- 552 Kcal
- 91
- Chicken like KFCA dish from a famous restaurant chain in your kitchen!
- 1 hr
- 4 Servings
- 1151 Kcal
- 237
- Spaghetti with chicken in creamy sauceA quick and delicious dinner for the whole family in minutes!
- 40 mins
- 3 Servings
- 568 Kcal
- 307
- Chicken in soy sauce in a frying panAwesome, spicy, juicy, everyone will be asking for more!
- 3 hr 50 mins
- 3 Servings
- 783 Kcal
- 108
Chicken in a frying pan
You can cook chicken in a frying pan whole, in pieces, with or without bones. Can be fried or stewed, with or without oil. Make a complete second course, a light sauce, an appetizer, something suitable for breakfast, lunch and dinner. In addition, many chicken recipes in a frying pan are suitable for adherents of a balanced diet and will be included in many food restrictions. There are some that are useful for the youngest children, especially if you grind them in a blender.
You can add any vegetables, mushrooms, cereals, legumes to the chicken, regardless of whether you fry or stew them. If you are cooking fillet, it will take less time to cook than for a whole carcass. You can fry a whole chicken in a frying pan, as long as the size of the pan is appropriate. Chicken tabaka, a popular dish in Georgian and Turkish cuisine, is prepared just like this, with adjika, an aromatic spice. Often without adding oil, since the fat from the chicken itself is enough.
Methods for cooking chicken in a frying pan depend on what you want to end up with: a fried brown crust or tender white meat. It is better to fry in melted butter or animal fat. And at the same time put it on an already hot frying pan - this way the meat will turn out juicier if you don’t overcook it on the fire. Also, for a crispy crust, it is better not to cover the pan with a lid.
If the freshness of the meat is not the first, it is better to marinate it before further processing. Any vinegar, lemon juice, hot pepper, mustard, mayonnaise and anything else that might be suitable for a marinade, simple or complex, will do. The longer you marinate, the more tender the meat will be, the more marinade flavors will appear in it.
Any part of the chicken can be successfully cooked in a frying pan: legs, thighs, legs, breasts, backs, wings, necks, even stomachs, hearts, liver. It is advisable to remove the skin from the chicken and do not use it in the dish. Unless you have an idea to fry it thoroughly.
Because chicken meat is more tender than any other meat, it usually takes less time to cook. Moreover, in some cases it is highly not recommended to cook it for too long. Otherwise it may become dry and tasteless. This is especially true if we are talking about fried rather than stewed food.