Stewed potatoes with chicken fillet in a pan

Step-by-step preparation

Cooking time: 31 mins

1. STEP 1

   

   Peel the potatoes, wash them and cut them into large cubes. Leave in water so that it does not darken.

2. STEP 2

   

   Peel and chop the onion. Peel the carrots and grate them on a coarse grater.

3. STEP 3

   

   Cut the chicken fillet into medium-sized pieces.

4. STEP 4

   

   Pour vegetable oil into a pan and heat it over medium heat. Place the chicken fillet, add salt and pepper to taste based purely on meat, and mix.

5. STEP 5

   

   Fry over high heat for 3 minutes on each side.

6. STEP 6

   

   Add onion and mix.

7. STEP 7

   

   Fry while stirring for 3 minutes, do not reduce the heat.

8. STEP 8

   

   Add carrots.

9. STEP 9

   

   Fry for 3 minutes while stirring over the same high heat.

10. STEP 10

    

    Add potatoes to the pan, pour in hot water so that it does not completely cover the potatoes. Add salt and a mixture of peppers to taste - now we need to salt the potatoes and broth.

11. STEP 11

    

    We wait for the water to boil, remove the foam, reduce the heat, cover the pan with a lid and simmer the dish for 20-25 minutes. I did not stir the potatoes so that they remained whole. The final cooking time depends on the type of potato, but I think this time will be quite enough in any case.

12. STEP 12

    

    At the end of cooking, mix everything, taste for salt and pepper - if everything is ok, remove the dish from the heat. When serving, finished potatoes can be decorated with fresh herbs, such as dill or parsley.

Comments on the recipe

Natalia M

28.08.2023

4.6

Potatoes with chicken always turn out delicious. I took chicken breast, it is more dietary and easier to digest. I didn’t grate the carrots; I wanted them to be felt in the dish, because autumn carrots are sweet and tasty. So I cut it into pieces. Otherwise I prepared everything according to the recipe. By the way, preparing stewed potatoes is easy and quick. It doesn’t take long for the chicken to be cooked, but potatoes added to the hot broth are stewed instantly) The dish turned out to be hearty, beautiful and amazingly tasty. My whole family likes a lot of gravy, so I always add a lot of water when stewing. The gravy turns out rich, rich, and delicate in consistency. This is delicious! Served with fresh vegetable salad and leafy greens.