Stew with cabbage, potatoes and meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a stew with cabbage, potatoes and meat? Prepare the necessary ingredients for this. You can use any type of meat for cooking. I will cook with pork. The proportions can be slightly changed to suit your taste in one direction or another. Peel and rinse the potatoes.

2. STEP 2

   

   Cut the meat into small pieces. To fry, heat the frying pan until hot, pour a little vegetable oil and add the chopped meat. Fry the meat for several minutes until golden brown.

3. STEP 3

   

   Separately peel the onions and carrots and rinse them to remove dirt. Finely chop the onion and grate the carrots on a coarse grater. Add onions and carrots to the pan with the meat. Fry everything together for another 2-3 minutes. During this time, a pleasant aroma will appear from the vegetables.

4. STEP 4

   

   At this time, prepare the cabbage and potatoes. Chop the cabbage and cut the potatoes into large pieces.

5. STEP 5

   

   Add cabbage and potatoes to the frying pan with the meat.

6. STEP 6

   

   Stir tomato paste in water and pour into the pan. Bring everything to a boil.

7. STEP 7

   

   Add a little salt and spices to taste. As a spice, you can limit yourself to ground pepper. Mix everything, cover with a lid and simmer over low heat for 20-25 minutes. Adjust the amount of liquid to your taste.

8. STEP 8

   

   Stew with cabbage, potatoes and meat is ready! Serve hot. Bon appetit!

Comments on the recipe

Natalia M

19.12.2023

4.6

My grandmother called this combination of products hodgepodge and I absolutely loved this hodgepodge. True, I can’t do it the same way, but I cook this dish with pleasure. This time, instead of pork, I took chicken legs, removed the meat from them and finely chopped them. I prepared a stew with cabbage, potatoes and meat in a cauldron. First, I fried the meat with onions and carrots, and then added cabbage and simmered for about 10 minutes, because... My cabbage was tough. Then I added potatoes and spices. From the spices I took black pepper, paprika and vegetable seasoning. It turned out to be a very tasty stew with tomato sauce. All the vegetables became soft, saturated with meat juice and spices. It was a fragrant hot dinner.