Dishes with white cabbage - 377 cooking recipes

White cabbage is a very popular ingredient in many Slavic dishes. It contains a large amount of potassium, carotene and B vitamins, has a beneficial effect on digestion and is indicated for diabetics.

Dishes with white cabbage

The juice from it is used to effectively treat stomach ulcers. Original recipes with regular cabbage will appeal to both children and adults. It can become a favorite snack and aromatic side dish, or it can complement the first or second courses. There is an amazing variety of salads with various dressings and sauces, and recipes for pickling and pickling this amazing vegetable have been familiar to people for centuries. Not only the usual ingredients are added to the tubs with petals chopped into strips, but also fruits, berries, mushrooms, herbs and savory spices. Not many housewives know how to prepare the most juicy and crispy homemade dish from the usual cabbage, so it is worth following the recommendations and following the advice of experienced culinary specialists. It is also used for cooking cabbage rolls and borscht, fried into cutlets, stewed with meat and sour cream, baked in pots or in foil in the oven, and used as a tasty filling for pies, rolls and dumplings.