Jellied pie with mayonnaise and sour cream with cabbage

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make jellied pie with mayonnaise and sour cream with cabbage? Prepare your food. Tear off the top leaves of the cabbage, rinse it under running water and dry with a towel. Cut off the required amount.

2. STEP 2

   

   Prepare the filling. How to make the filling? Finely chop the prepared cabbage. I use a special shredder for this purpose; the cabbage turns out to be very finely chopped. Add salt to the cabbage, then knead it well with your hands so that the cabbage releases juice and becomes softer. Wash the dill, dry with a paper towel and finely chop. Add dill to cabbage and stir.

3. STEP 3

   

   Grease a baking dish with butter. Place the shredded cabbage and dill into a baking dish.

4. STEP 4

   

   If desired, you can place slices of butter on top or pour melted butter over the cabbage, the filling will be more aromatic and juicier. Sprinkle ground black pepper on top.

5. STEP 5

   

   Now prepare the dough. How to make the dough? Take a bowl, beat eggs into it. Add mayonnaise, sour cream, sugar and salt.

6. STEP 6

   

   Stir the dough until smooth, I use a whisk.

7. STEP 7

   

   Add flour mixed with baking powder little by little. Sift the flour first. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking. Mix flour well with other products. The dough should have the consistency of thick sour cream.

8. STEP 8

   

   Pour the batter over the cabbage and shake the pan a little to distribute the batter evenly. Sprinkle sesame seeds on top of the pie made with mayonnaise and sour cream with cabbage.

9. STEP 9

   

   Preheat the oven to 180°C and place the pie pan into it. Bake the pie for 40 minutes until it is golden on top and dry inside. Let the finished pie stand for a while, then serve it. Bon appetit!

Comments on the recipe

Testomania

08.09.2023

4.9

To prepare the jellied pie with mayonnaise and sour cream with cabbage, I used young cabbage, so I didn’t squeeze it and salted it only before putting it in the filling so that it wouldn’t let in the juice. Instead of breadcrumbs, I poured a small part of the dough (less than 1/3) onto a greased pan, then the cabbage filling, and the remaining dough on top. Bake in a large springform pan with a diameter of 27 cm for about 30-35 minutes. The result was a large flat pie with a well-baked moist filling. Very tasty!

Vera

08.09.2023

5

Interesting recipe! Thank you, I’ll definitely try to cook it! You can cook it like that.