Pie with cabbage made from puff pastry

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make layer pie with cabbage? Prepare your food. My dough is homemade, yeast-free. You can take store-bought. With or without yeast, it makes no difference, take what you like, it doesn’t matter. If the dough is frozen, defrost it first by transferring it from the freezer to the bottom shelf of the refrigerator. Use greens to taste. For me it's dill.

2. STEP 2

   

   Prepare the filling. How to make the filling? Pour cold water over the eggs and cook over low heat. Cook for about 10 minutes after boiling, then cool by pouring cold water.

3. STEP 3

   

   Finely chop the cabbage.

4. STEP 4

   

   Heat a frying pan, add butter and melt it. Place the cabbage and cover the pan with a lid. Fry the cabbage, stirring occasionally, over low heat for about 15-20 minutes. It should reduce in volume by half and become soft. Turn off the heating. Cool the cabbage completely.

5. STEP 5

   

   Peel the eggs. cut into fairly large cubes.

6. STEP 6

   

   Wash the greens well, dry and finely chop.

7. STEP 7

   

   Place cooled cabbage, eggs, herbs in a large bowl, add salt, pepper, sugar.

8. STEP 8

   

   Mix well. Taste for salt and add if necessary. The filling should be well salted, because puff pastry is not salted. Our filling is ready.

9. STEP 9

   

   Roll out the puff pastry on a table sprinkled with flour. You should get a rectangle, 60 by 40 cm. The thickness of the layer is about 5 mm.

10. STEP 10

    

    Place the filling in the center of the rectangle, stepping back 10 cm from the edge. Smooth it out.

11. STEP 11

    

    Fold the edges toward the center, covering the filling. Pinch the seam. Fold the remaining dough over.

12. STEP 12

    

    Line a baking tray with baking paper. Place the pie on it, seam side down. Cut out decorations from the remaining dough as desired. Make holes in the center to allow steam to escape. You can not decorate with anything and make oblique cuts like a herringbone.

13. STEP 13

    

    Beat the yolk with a fork, you can add a little water or milk. Brush the top of the cake with a brush. You can sprinkle the pie with sesame seeds.

14. STEP 14

    

    Bake the pie for about 30 minutes in a preheated oven at 190 degrees until golden brown. Remove the finished pie, cool slightly, and serve, cut into portions. Bon appetit!

Comments on the recipe

Maystin

06.09.2023

4.6

After preparing the cabbage pies, I had some filling left over and decided to use it to make a cabbage pie from puff pastry. I added chopped greens to the cabbage. I took unleavened puff pastry. I rolled it out thinly, laid out the filling and pinched the edges, as shown in the recipe. I made several slits in the dough with a knife, brushed it with beaten egg and sprinkled with sesame seeds. The pie turned out golden brown, aromatic with a juicy filling and generally very tasty! I also really liked that it was very easy and quick to prepare! I'm saving the recipe!

Vasya

06.09.2023

4.8

From ready-made puff pastry without yeast 500g. Cabbage egg Everything is perfect)) Yummy😋The holidays continue🥳🥳🥳

Petra-♫

06.09.2023

5

excellent!!!!!!

katyshaa

06.09.2023

5

I have puff pastry, try making it like this:

Ilona

06.09.2023

4.9

The finished dough is not specified what kind, so I will use puff pastry. I think it will be interesting and unusual. I'll show you a photo of my pie.

Ilona

06.09.2023

4.8

I prepared the pie. In total it takes 3 hours, taking into account that the cabbage needs to be cooled. While I was walking with my youngest son on the street, they halved the pie, but it turned out to be the entire pan. I think this is the best indicator that it is tasty and, due to the puff pastry, very unusual. Thanks for the recipe.

katyshaa

06.09.2023

4.9

Ilona, ​​hello! From me - thanks for the photos!