Jellied pie with cabbage and egg

Step-by-step preparation

Cooking time: 1 hr 5 mins

1. STEP 1

   

   How to make jellied pie with cabbage and egg? Prepare your food. Kefir is suitable for any fat content. Eggs category C1. Be sure to wash and dry them before cooking. Wash the cabbage, remove damaged and bruised outer leaves.

2. STEP 2

   

   First, prepare the filling. How to make the filling? Cut the cabbage into slices, remove the stalk and chop very finely. Pour vegetable oil into a frying pan and add chopped cabbage. It is best to use not young cabbage for the pie. Ripe cabbage is more juicy, white and does not give off the bitterness that sometimes happens with young cabbage.

3. STEP 3

   

   Place the pan over medium heat and fry the cabbage for 7-10 minutes until soft. If you are afraid that the cabbage will burn or become dry, add a little water to the pan. Season the cabbage with salt and pepper to taste and remove from heat to cool. Turn on the oven to preheat to 180 degrees.

4. STEP 4

   

   While the cabbage is cooling, make the dough. How to make the dough? Pour kefir into a bowl, break one egg into it.

5. STEP 5

   

   Add baking powder and stir until smooth. If you want to use baking soda, keep in mind that you need 1/4 level teaspoon. Otherwise, the baked goods will have a specific soda taste.

6. STEP 6

   

   Combine vegetable oil and butter, heat the mixture. This can be done on the stove or in the microwave. Stir them until smooth and let cool.

7. STEP 7

   

   Pour the cooled butter mixture into the bowl with kefir and stir until smooth.

8. STEP 8

   

   Sift flour through a fine sieve into a bowl with kefir base. This will allow it to be saturated with air, which will make the baked goods more airy and remove debris, if there is any there. Mix everything well until the dough is homogeneous; it should have the consistency of sour cream.

9. STEP 9

   

   Grease a 12*20 baking dish with vegetable oil and sprinkle completely with flour or semolina. This is the so-called “French shirt”, which allows you to later remove the pie without any problems. Pour half the batter into the mold and smooth it out.

10. STEP 10

    

    Place fried cabbage in an even layer on top of the batter.

11. STEP 11

    

    Break the egg into a bowl and mix it well with a fork. Pour the egg evenly over the top of the cabbage layer.

12. STEP 12

    

    Pour the remaining dough over the cabbage layer until the filling is completely covered.

13. STEP 13

    

    Place the pie pan in the hot oven and bake for 40-50 minutes until done. The top of the pie should be golden brown and the surface should be firm and elastic when pressed.

14. STEP 14

    

    Let the pie cool slightly and serve with milk, sweet tea or coffee.

15. STEP 15

    

    Bon appetit!

Comments on the recipe

Stepanka

06.10.2023

4.5

I know this recipe for jellied pie with cabbage. Watch the video recipe.

Natalia M

06.10.2023

5

I wanted to cook something for a snack. A jellied pie with cabbage and egg is perfect for this. In general, I love jellied pies for their simplicity and speed of preparation. And this pie made me happy too. I doubled the quantity of all ingredients to make the pie bigger. For the filling, I stewed not only cabbage, but also carrots, we like this combination. While the filling was cooling I replaced the dough. I warmed the kefir a little in the microwave. Then I added the rest of the ingredients. The dough turned out quite thick, like pancakes. The pie was baked in a glass pan with a diameter of 20 cm, forty minutes was enough. In order for the cake to come out of the mold easily, I used my “grandmother’s” advice - I placed the pan on a wet towel and left it for about 20 minutes. As a result, my cake came away from the bottom perfectly. And it turned out very tasty and juicy! The dough is absolutely amazing: porous, soft, fluffy. Very good recipe, I will use it again!

Elena Pankina

06.10.2023

4.7

We love pies with cabbage and while looking for another recipe, I found a recipe for jellied pie with cabbage and egg! First I prepared the filling. Shredded cabbage and fried in a frying pan until cooked. For the dough, I mixed all the ingredients and mixed. The dough turned out like thick sour cream. Grease a baking dish with vegetable oil and sprinkle with flour. I poured half the dough, then the filling and the other half of the dough. Bake in the oven for 40 minutes at 180°. The pie turned out excellent: tender, soft, juicy due to the filling and very tasty! Thanks for the recipe!

Lyudmila

06.10.2023

5

Well, it turned out very tasty, the dough is soft, the pie is juicy, thanks for the recipe.

Elena

06.10.2023

5

Thank you, delicious! Instead of sour cream, I added kefir to the dough. I didn’t add onions to the filling (I don’t like them), I added the remains of feta cheese and hard cheese. Like this, with minor changes, but the basics are yours! Thank you

Olenka

06.10.2023

4.6

This is not a pie - this is a song! I made *2 because the shape is larger than in the recipe. It turned out so airy!!! A miracle, not a pie. We ate it so quickly that I didn’t have time to take a photo. I'll have to bake again for an encore. Thanks for the wonderful recipe!