Brooklyn Perez

Since childhood, the kitchen has been my favorite place. I remember how my grandmother taught me how to knead the dough, and we laughed when it stuck to our hands. I always drew inspiration from family meetings at the table, where everyone brought their own dish, filled with love and warmth. Studying the cuisines of different nations, I realized that food is a language that unites people. My goal is to make cooking accessible to everyone, to show that even simple recipes can become a work of art and create unforgettable moments with loved ones.

I graduated from the faculty of Culinary Arts at Leiths School of Food and Wine.

• Date of registration on site: 2023-12-07
• Rating on site: 632

My recipes