Pork in the oven with vegetables and baked potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake pork in the oven with vegetables and potatoes? First, prepare all the necessary ingredients for cooking.

2. STEP 2

   

   Rinse the meat in cold water and dry. Cut across the grain into medium pieces and place in a baking dish. Tenderloin or neck is best suited for this dish. If you use other parts of the carcass, you may need more time to prepare.

3. STEP 3

   

   Wash the bell pepper, dry it, cut off the stem and remove the seeds. Cut the pepper into slices and add to the dish with the meat.

4. STEP 4

   

   Peel the red onion and cut it into slices across the bulb. Place it on the meat with pepper.

5. STEP 5

   

   Wash small potatoes thoroughly with a stiff brush under running water. Potatoes should only be taken young, without cracks or damage. Cut into slices and add to vegetables and meat.

6. STEP 6

   

   For the marinade, place all the spices in a bowl and add chopped garlic.

7. STEP 7

   

   Salt and pepper everything.

8. STEP 8

   

   Add mustard to the bowl. You can use any mustard you like.

9. STEP 9

   

   Pour vegetable oil into a bowl and mix everything well.

10. STEP 10

    

    Wash the lemon thoroughly with a soft brush in hot water, grate the zest and add to the bowl with the marinade. You only need to take the yellow part, as the white part will give bitterness and can spoil the taste of the dish.

11. STEP 11

    

    Pour the marinade into the vegetables and meat and mix everything well.

12. STEP 12

    

    Place the pan with pork and vegetables in a hot oven and bake at 180 degrees until cooked. Cooking time may take from 40 minutes to 1.5 hours, depending on the meat, the thickness of the vegetables and the characteristics of your oven. Remove the roast pork from the oven with the vegetables and potatoes and serve immediately.

13. STEP 13

    

    Bon appetit.

Comments on the recipe

Arkady and Svetlana

22.11.2023

4.8

Best dish, delicious food! There is also this option - pork in the oven with eggplant, zucchini, cheese in sour cream.

Alyona

22.11.2023

5

Pork in the oven with vegetables and baked potatoes is tasty, satisfying, and nutritious. I really love this dish for the simplicity of its preparation, and the fact that the result is a complete lunch or even dinner. Pork with vegetables turns out special, the juice of the meat soaks every vegetable piece of the dish, believe me, it’s incredible. I really liked the dressing with the addition of lemon zest and mustard. She further emphasized the taste of the dish. Great simple recipe, enjoy cooking! Thanks to the author from our family for a hearty lunch!