Funchoza with chicken vegetables in soy sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make funchose with chicken and vegetables in soy sauce? Prepare the indicated products according to the list. It is advisable to take fresh vegetables, but out of season, you can take frozen ones - I have beans and peppers from the freezer. Carrots, onions, tomatoes (I have two small ones) are small in size. For spices, I take ground red pepper (paprika, you can add others to your taste). Prepare a frying pan.

2. STEP 2

   

   Rinse the chicken fillet under running water and cut into longitudinal pieces 3-4 centimeters long. Heat a frying pan, pour vegetable oil on it and place the chopped chicken fillet. Over medium heat, fry the chicken until the color changes. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

3. STEP 3

   

   Remove the funchose from the packaging and place the required amount in a deep bowl. Pour boiling water over the noodles to the very top so that they are completely submerged. Leave the funchose in boiling water for 10 - 15 minutes, turning it over periodically. Be careful not to overcook the noodles.

4. STEP 4

   

   Grate the carrots on a coarse grater or cut into small cubes, cut the onion into half rings, finely chop the garlic into cubes, and also cut the tomatoes into cubes. Add chopped vegetables to the fried chicken fillet and stir. Fry the chicken and vegetables for 5 - 7 minutes over medium heat without a lid, stirring constantly.

5. STEP 5

   

   Place the finished funchose in a colander to drain excess liquid. If desired, the noodles can be cut into several pieces, or you can leave them in their original form.

6. STEP 6

   

   Add beans and bell peppers to the pan (I did not defrost the vegetables first). Pour in soy sauce, add spices and stir. Fry the chicken and vegetables over medium heat until the vegetables are cooked. At the end of cooking, taste the chicken and vegetables for salt and, if necessary, add more salt. Do not cover the frying pan with chicken fillet and vegetables; if necessary, the heat can be reduced.

7. STEP 7

   

   Add funchose to the chicken fillet and vegetables in the pan and mix well. Our noodles are not salted, so now they should be completely mixed with vegetables and chicken and left for a few minutes to absorb the taste of the remaining ingredients.

8. STEP 8

   

   Serve the prepared funchose with chicken and vegetables hot. This is an independent dish for the whole family. When serving, you can garnish with fresh dill. Bon appetit!

Comments on the recipe

Lavinia

05.08.2023

4.7

Thanks to the author, the recipe is competent. I like to cook funchose with mushrooms, vegetables and without meat. It turns out quite filling!

Silver

05.08.2023

4.9

Today the stars aligned and I had everything I needed for this recipe in my refrigerator. It turned out to be an amazing dish!! Now is the time that it is difficult to surprise with anything in cooking. But today I did it, my husband was pleasantly surprised by this combination, he just asked not to mix this beauty, but to serve it as a side dish, apparently he decided to visually enjoy the dish first. Believe me, the taste did not suffer from this. Another thing I want to say is that sometimes the reserve of imagination in preparing dishes is exhausted and then suddenly, thanks to the competition, such wonderful recipes emerge from the depths of the culinary forum!!!!

Natalia M

05.08.2023

5

Funchoza has long won its place of honor on our table. I usually add various vegetables to it, but this time I also add chicken. I had the chicken already prepared (baked), so I slightly changed the frying order. First, I fried onions, carrots, bell peppers, garlic and green beans. And then I added chicken breast, cut into pieces. I think the difference is small. I didn’t have any tomatoes, even the frozen ones were gone, so I used homemade ketchup. It turned out very tasty) I steamed the funchoza for 10 minutes, then rinsed it with cold water and mixed it with the roast. Soy sauce is great for seasoning this dish. Great taste! Plus it turned out very satisfying. Thank you for the recipe for Funchoz with chicken, vegetables and soy sauce.

Lorazh

05.08.2023

4.9

Good recipe!) I'm taking it to my CC..

TatyanaK

05.08.2023

4.9

The recipe is great. I made funchose for the first time and it turned out great. Dinner was a great success.

Daria

05.08.2023

4.9

Great recipe! Thanks to the author)♡

Catherine

05.08.2023

4.9

A very bright and most importantly incredibly tasty dish. I ate one serving and went for more! Simply delicious, thanks to the author for the recipe