Udon noodles with pork in sweet sauce

Name: Udon noodles with pork in sweet sauce
Total time: 35 min
Yield: 5
Ingredients: 350 g Pork; 150 g Udon noodles; 2 Carrot; 2 Bell pepper; 1 tablespoon Honey; 2 tablespoon Soy sauce; 1 tablespoon Lemon juice; to taste Salt; to taste Ground black pepper; 2 tablespoon Vegetable oil

An interesting dish without a lot of time. Very very tasty! . Initially, I really wanted to cook Wok noodles, but having found noodles in the store, but not finding the Teriyaki sauce that is required to make Wok noodles, I had to experiment with what I had. It turned out very tasty, my husband was delighted. Not everyone, of course, perceives sweetish meat, but if you, like me, love meat with sweet sauces, then you will like this recipe.

57

11378

Sarah Brown

Recipe author

Calories

408kcal

Protein

16g

Fat

22g

Carbs

38g

*Nutrition per serving

Ingredients

Servings: 5

350g

150g

2

2

1tablespoon

2tablespoon

1tablespoon

to taste

to taste

2tablespoon

Step-by-step preparation

Cooking time: 35 mins

STEP 1
Cut the pork into cubes and fry in heated vegetable oil in a frying pan (or in a saucepan, I don’t have one, so I do everything in a frying pan) for about 7 minutes.
STEP 2
While the meat is fried, boil the noodles in salted boiling water according to the time indicated on the pack. It is very important not to overcook the noodles, as they will still be subject to heat treatment. I have the indicated cooking time on the package - 7 minutes, I would advise cooking no more than 6 minutes, as the noodles turned out a little soggy.
STEP 3
Prepare the sauce. Mix soy sauce, honey and lemon juice, stir.
STEP 4
When the meat is fried, add salt and pepper to taste.
STEP 5
Pour the sauce we prepared over the meat, reduce the heat, cover and simmer for a couple of minutes. The meat should become a beautiful golden color.
STEP 6
Shred the carrots into thin long strips.
STEP 7
We also cut the pepper into strips. Add vegetables to the frying pan, fry for just a minute, add boiled noodles to the meat and vegetables, stir, fry for a minute or even less, turn off the heat, cover with a lid. The most important thing is not to overcook the vegetables; they should not be soft, they should be al dente. When serving, the finished dish can be decorated with sesame seeds or a sprig of herbs.