Udon noodle dishes - 10 cooking recipes

The diameter can reach from 2 to 4 millimeters, much will depend on the manufacturer’s decision. The shade is also different: from white to off-white, the consistency is elastic and at the same time soft. Original recipes from Udon noodles are still exotic for domestic housewives, but it’s worth a try. This tasty, aromatic dish will diversify the diet at home and surprise guests. How to cook and serve? It is cooked in the form of soup with a special broth. Experienced gourmets know that soup can be eaten both cold and hot. You can put chicken, pork, beef in it, and combine it with vegetables (onions, carrots, potatoes, bell peppers, tomatoes). You can also experiment with spices and seasonings. Depending on personal preferences, the taste of the dressing can vary greatly: from sweet to spicy and sour. Fresh herbs, additives in the form of seafood, shrimp, mussels, tempura and soy sauce are usually used as the main decoration.