The pies are simple and delicious - 348 cooking recipes

What to cook them with? In summer, preference is given to fresh apples and berries. In the cold season, jam or cottage cheese are suitable. For a savory option - green onions with a boiled egg, meat or rice porridge. It’s worth remembering the classic fillings of Russian cuisine: cabbage, potatoes, mushrooms. The test options are no less varied. Yeast - the house is filled with a heady aroma. Puff pastry – when you want to enjoy the filling hidden under a crispy thin crust. Custard is the choice of those who do not like long kneading and waiting. Recipes for pies that are fried in a frying pan will save time and effort. The taste also depends on the form. You can be creative or stick to tradition.

Should you cook them in the shape of a crescent moon, or round like the sun? Oval or triangular - the choice of shape depends on the creative mood of the cook. One thing remains the same - they must look appetizing. When studying recipes for pies, people remember their school days, when grandma would wrap them in paper and put them in her briefcase. During recess, you could share a treat with your desk neighbor - even studying became easy and interesting. Others remember the holiday. The family is assembled and the mother takes out a baking sheet from the oven, from which an unimaginable aroma spreads. Memories may be different, but they are united by the light and warmth of moments that are called family values.