Dough pies with sour milk

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Add sugar, salt and yeast to sour milk. If the milk is too sour for your taste, add soda. If it's just sour, you don't need soda.

2. STEP 2

   

   Sifting the flour in portions, begin to knead the dough.

3. STEP 3

   

   First with a whisk or spoon, and then with your hands.

4. STEP 4

   

   At the end of the kneading, add oil.

5. STEP 5

   

   When the dough is well kneaded, cover it and let it rise.

6. STEP 6

   

   At this time, prepare the filling. Peel and cut the boiled eggs into cubes.

7. STEP 7

   

   Let's chop the greens.

8. STEP 8

   

   Finely chop the onion.

9. STEP 9

   

   Mix eggs, green onions and dill.

10. STEP 10

    

    Add mayonnaise, salt and pepper to the filling. Mayonnaise can be replaced with sour cream, but you need to use something to make the filling viscous and make the pies easier to make.

11. STEP 11

    

    The filling is ready.

12. STEP 12

    

    Dough too.

13. STEP 13

    

    Knead the dough a little.

14. STEP 14

    

    We pinch off pieces of the dough, roll them into a ball, then make a flat cake and put the filling on it.

15. STEP 15

    

    We make pies.

16. STEP 16

    

    Heat the oil in a frying pan and place the pies to fry.

17. STEP 17

    

    When they turn golden on one side, turn them over to the other.

18. STEP 18

    

    Fry until done. When frying on the second side, you can cover the pan with a lid.

19. STEP 19

    

    Serve with sour cream or yogurt. Delicious hot, but also great cold for work or on the road.

Comments on the recipe

AlexA-

13.12.2023

4.8

Sour milk can be replaced with kefir. The pies will be great. The filling of eggs and herbs can be supplemented with rice.

Ira

13.12.2023

4.8

Foster, how many different delicious fillings can be prepared for pies, and the dough for pies, even from sour milk, can be easily kneaded! Nothing goes to waste on the farm. Thank you very much for the recipe!