Yeast pies made from yeast dough - 197 cooking recipes
Don't know what to please your household? Surprise them with something baked, it can be whipped up quickly in the kitchen. Yeast pies will allow the hostess to show all her creativity and flight of fancy.
- Yeast pies on water in a frying panDelicious, inexpensive, appetizing and rosy!
- 1 hr 30 mins
- 22 Servings
- 243 Kcal
- 156
- Yeast pies with apples in the ovenFragrant and delicious pies will fill the whole house with comfort!
- 2 hr 30 mins
- 8 Servings
- 380 Kcal
- 270
- Echpochmak in TatarDelicious pies with minced meat and potatoes, delicious!
- 2 hr
- 12 Servings
- 442 Kcal
- 402
- Yeast pies with green onions and eggs in the ovenLush, tasty, aromatic, made from affordable products!
- 2 hr 15 mins
- 17 Servings
- 199 Kcal
- 219
- Yeast pies with cabbage in the ovenReal, tasty - for a snack, on the road and for tea!
- 2 hr 30 mins
- 8 Servings
- 374 Kcal
- 240
- Water pies fried in a frying panRosy, fluffy, with juicy filling. Will make any day brighter!
- 2 hr 30 mins
- 8 Servings
- 306 Kcal
- 86
- Kefir pies in the ovenVery tasty, beautiful, soft, oveny, airy!
- 1 hr 40 mins
- 8 Servings
- 517 Kcal
- 258
- Pies in 15 minutes from quick doughVery quick and easy, inexpensive and very tasty!
- 40 mins
- 8 Servings
- 198 Kcal
- 115
- Pies with meat and potatoes in the ovenSoft, fluffy, rosy! Simple and very tasty!
- 2 hr 40 mins
- 12 Servings
- 314 Kcal
- 81
- Pies with jam in the ovenLush, rosy, very tasty! The hand is reaching out to them!
- 1 hr 40 mins
- 10 Servings
- 338 Kcal
- 127
- Liver pies in the ovenRuddy, delicious, hearty pies will fill your home with a delightful aroma!
- 2 hr 20 mins
- 20 Servings
- 189 Kcal
- 83
- Fried pies with rice, egg and green onionsPies with onion and egg, fried or baked, but always a favorite
- 4 hr
- 8 Servings
- 522 Kcal
- 85
- Pies with jam in the oven made from yeast doughVery appetizing, rosy, fluffy, airy!
- 3 hr
- 8 Servings
- 564 Kcal
- 62
- Dough pies with sour milkHas the milk turned sour? No problem! Make pies with eggs and herbs! Delicious
- 2 hr
- 12 Servings
- 522 Kcal
- 60
- Pies with rice and egg in the ovenSoft, fluffy with a filling filling, for the whole family!
- 3 hr
- 12 Servings
- 209 Kcal
- 200
- Belyashi with meat in the ovenBelyashi in the oven with airy dough and juicy filling.
- 2 hr
- 6 Servings
- 459 Kcal
- 155
- Lenten fried pies with dry yeast in 15 minutesYou won’t be able to save these delicious dry yeast pies for dinner!
- 15 mins
- 20 Servings
- 314 Kcal
- 273
- Tatar triangles with meat and potatoesSo airy, hearty, cozy. Made with warmth and care.
- 2 hr
- 10 Servings
- 558 Kcal
- 151
- Yeast pies with cottage cheese in the ovenThe way to make pies that are simply adored by everyone since childhood.
- 2 hr 40 mins
- 8 Servings
- 305 Kcal
- 100
- Pies with carrots in the ovenSweet, with a bright filling, citrus aroma, for dessert!
- 1 hr
- 8 Servings
- 269 Kcal
- 144
- Pies with egg and green onions in a frying panSimple and tasty, airy, no oven required!
- 3 hr
- 8 Servings
- 323 Kcal
- 128
- Yeast pies are like fluffSurprisingly tasty and airy pastries!
- 2 hr 20 mins
- 16 Servings
- 211 Kcal
- 255
- Pies with cabbage and meat in the ovenAiry, aromatic, rosy, very filling and tasty!
- 1 hr 50 mins
- 13 Servings
- 402 Kcal
- 106
- Shanezhki shangi with sour creamShanezhki - after trying it once, you will definitely want more!
- 1 hr 45 mins
- 16 Servings
- 245 Kcal
- 102
Yeast pies made from yeast dough
How about pies with different fillings? Now enter an incredible world of exciting savory delights that allow you to experiment. Any classic recipe will do, and you can also fry them in a frying pan or put them in the oven. Taste preferences will directly depend on the cooking method. There are a lot of recipes for yeast pies, you will enjoy eating them. Don't forget to treat your family and friends. An excellent reason to gather in a narrow family circle over a cup of aromatic, invigorating tea and just have a good time. The recipes contain hundreds of the most interesting ingredients in their composition that will definitely not leave you indifferent. How to cook them? All you need is dough, which is usually used to bake rolls, cheesecakes and buns. Depending on the amount of baking, you can get desserts that vary in shape and filling. Delicious desserts with berries and fruits will remain in your mouth for a long time. Such homely and soulful sweetness, it cannot be compared with others, they are simply unique.