Pies with cabbage and meat in the oven

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   How to bake pies with cabbage and meat in the oven? Prepare the necessary ingredients for the dough. Heat the milk and water to 36-40 degrees. It should be warm, but not scalding. In milk that is too hot, the yeast will die, but in cold milk it will not activate.

2. STEP 2

   

   Combine warm milk and warm water in a separate container.

3. STEP 3

   

   Pour sugar into a container with milk and water.

4. STEP 4

   

   Add fresh compressed yeast.

5. STEP 5

   

   Add flour to the remaining ingredients.

6. STEP 6

   

   Mix all ingredients well in a container and set aside for 10-15 minutes to activate the yeast.

7. STEP 7

   

   Prepare the necessary ingredients for the dough. Beat a chicken egg into a large bowl.

8. STEP 8

   

   Pour salt into a bowl with the egg.

9. STEP 9

   

   While whisking the salt and egg, pour two tablespoons of vegetable oil into the bowl.

10. STEP 10

    

    Pour the risen dough into the bowl with the egg mixture and stir everything together.

11. STEP 11

    

    Sift half of the flour into the liquid ingredients. Thanks to sifting, the flour will be saturated with oxygen, and the dough will be more tender and the finished pies will be more fluffier.

12. STEP 12

    

    Sift the baking powder together with the flour. With it, the dough will turn out fluffier, and the finished buns will remain soft longer.

13. STEP 13

    

    Start kneading the dough with a whisk or spoon. Add sifted flour to the dough in parts. You may need a little more or a little less than the specified amount.

14. STEP 14

    

    When the dough comes together, continue kneading with your hands.

15. STEP 15

    

    The dough will stick a little to your hands. Place it on a floured table and knead well.

16. STEP 16

    

    Add the remaining tablespoon of vegetable oil to the dough and continue kneading. There is no need to add any more flour. If the dough continues to stick to your hands, add more vegetable oil.

17. STEP 17

    

    Gather the dough into a ball, put it in a bowl, remove it, cover it with a towel, and leave it to rise in a warm place for about 1 hour.

18. STEP 18

    

    Prepare the necessary ingredients for the filling. You can choose any minced meat: chicken, pork, beef. I have minced pork, beef and turkey. Please note that the ratio of minced meat to vegetables is 1:2. Heat the vegetable oil in a frying pan with a thick bottom, then add the minced meat and start frying it over medium heat, stirring occasionally.

19. STEP 19

    

    While the onion is frying, peel the onion and chop finely. To prevent the onion from stinging your eyes when slicing, rinse it and the knife with cold water.

20. STEP 20

    

    Place the chopped onion in the frying pan with the minced meat, stir and continue frying everything together.

21. STEP 21

    

    Wash the carrots, peel and grate on a coarse grater.

22. STEP 22

    

    Place the grated carrots in the pan with the remaining ingredients.

23. STEP 23

    

    Mix everything and continue frying.

24. STEP 24

    

    Wash the cabbage, remove the top leaves (they are often spoiled and wilted) and finely chop.

25. STEP 25

    

    Place the shredded cabbage in the pan and, stirring, continue to fry everything.

26. STEP 26

    

    Add salt to taste to the pan and mix all ingredients.

27. STEP 27

    

    Cover the pan with a lid and, reducing the heat, continue cooking the filling for another 10-15 minutes.

28. STEP 28

    

    After the specified time, add spices to the filling, mix everything, cover the pan with a lid and turn off the heat.

29. STEP 29

    

    Check the dough after an hour. It should increase 2-2.5 times. Grease the work surface with a small amount of vegetable oil, lay out the dough and knead it again.

30. STEP 30

    

    Divide the dough into equal pieces, make balls out of them and cover them with a towel for 15-20 minutes.

31. STEP 31

    

    After time has passed, grease your hands with vegetable oil and make a cake of the required size from each bun.

32. STEP 32

    

    Place the required amount of filling on the tortillas.

33. STEP 33

    

    Bring the edges of each tortilla together to form a patty.

34. STEP 34

    

    Place the formed pies on a baking sheet, cover them with a towel and leave to proof for 15-20 minutes. Turn the oven on 180 degrees.

35. STEP 35

    

    After time has passed, brush the pies with beaten chicken egg and place them in a preheated oven. While the pies are baking, melt the butter in the microwave or in a water bath.

36. STEP 36

    

    Bake the pies for 25-30 minutes. The exact time depends on the power of your oven. Brush the finished pies with melted butter.

37. STEP 37

    

    Pies with cabbage and minced meat are ready. Bon appetit everyone!

Comments on the recipe

Moderator Ksenia

19.09.2023

4.6

I prepared pies with cabbage and meat in the oven for tea. For the dough I used premium flour with a high protein content. I used about 520 grams of flour. The dough turns out soft and tender. It rises right before our eyes. In one hour the dough almost tripled in size. It turned out very airy and porous. For the filling I used beef. I made the minced meat myself. For spices, I added ground coriander and ground black pepper. From the suggested amount of ingredients I got 16 pies. I baked the pies for 35 minutes. The pies turned out wonderful! Lush, soft, rosy. I usually cook pies with either cabbage or meat filling. With the suggested filling option, the pies turned out to be especially tasty and filling. Thank you very much for the recipe!

Victoria

19.09.2023

4.5

Looks very tasty)

zinevichmv

19.09.2023

4.6

I made pies with cabbage and meat in the oven. The dough is soft. The family really liked it. One minus - we ate everything at once)

[email protected]

19.09.2023

4.5

Please tell me, is it possible to prepare this dough with dry yeast?

Natalia

19.09.2023

5

Thank you very much for the recipe, I made it today, my family really liked it! I prepared it exactly according to the recipe, the dough turned out very fluffy and tasty!