Cabbage pies with cabbage in the oven - 23 cooking recipes

It is worth immediately keeping in mind the following: from yeast dough, such pies turn out fluffier and softer. Although there is an excellent alternative, mixed with kefir. Spend a little time looking for a good recipe for dough for oven-baked pies if some of the options presented in this section are not to your liking. And then move on to preparing the rich filling.

Its first version is prepared using only cabbage and onions. Vegetables are stewed together or separately until fully cooked with the addition of vegetable oil, salt and spices. If desired, add garlic and something spicy, for example, ground black pepper. Essentially, this filling is a ready-made dish suitable as a side dish for meat. Just make sure there isn't too much liquid in it. Simply drain the excess from the pot or pan.

The second version of the simple filling is prepared with the same products, but with the addition of grated carrots. Sauerkraut, blanched in a small amount of water, works great. It needs to be simmered until it becomes soft. You don’t have to put any spices - basically, everything is in the sauerkraut.

Third option: everything is the same (you can do it without carrots), but with tomato paste. This is a bigus without meat and sausages. Although this does not really affect the taste of the pies. Therefore, if you do not want to waste time, it is better to stop at one of the first two options.

The secret of delicious cabbage pies in the oven is the soft filling. Although some people like it to crunch slightly on their teeth. It's up to you to choose.

Above we talked about yeast dough, but puff pastry should not be overlooked. The pies turn out just as good on it. And in some cases even better - faster and more modern. To avoid much fuss, you can buy the dough at the store. Work only with chilled ones, and bake in an oven preheated to the desired temperature. Usually 180C.