Yeast pies with cabbage and egg in the oven

Name: Yeast pies with cabbage and egg in the oven
Total time: 2 h
Yield: 8
Ingredients: 1 cup Water; 2 teaspoon Dry yeast; 1 teaspoon Salt; 2 tablespoon Sugar; 2 tablespoon Vegetable oil; 3 cup Wheat flour; 500 g Cabbage; 1 g Green onions; 3 Eggs; to taste Salt; 2 tablespoon Vegetable oil

Delicious pies with savory filling for the whole family). I really love savory baked goods, especially pies with cabbage. I really liked this recipe for cabbage and egg pies. I recommend to all.

100

3933

Stella Walker

Recipe author

Yeast pies with cabbage and egg in the oven

Calories

347kcal

Protein

11g

Fat

12g

Carbs

42g

*Nutrition per serving

Ingredients

Servings: 8

1cup

2teaspoon

1teaspoon

2tablespoon

2tablespoon

3cup

500g

1g

3

to taste

2tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Products we will need
STEP 2
Dissolve yeast, salt, sugar in water at room temperature, add vegetable oil, mix. Add flour in small portions.
STEP 3
Knead the dough so that it does not stick to your hands. Leave the dough for 30 minutes in a warm place until it rises.
STEP 4
Chop the cabbage and fry in a frying pan with vegetable oil until cooked (the cabbage should be soft). Add salt.
STEP 5
Add finely chopped green onions to the cabbage.
STEP 6
Hard boil the eggs, peel and finely chop.
STEP 7
Mix the filling.
STEP 8
Roll out a small piece of dough into a circle.
STEP 9
Place the filling on the dough.
STEP 10
Form a pie, place on a baking sheet, seam side down. Leave in a warm place for 30 minutes for the pies to rise. Bake in an oven preheated to 180 degrees for 40 minutes. If desired, brush with beaten yolk 10 minutes before the end of cooking.
STEP 11
Bon appetit!