With green onions - 648 cooking recipes

The subtle aroma of green onions pushes every housewife to experiment. This greenery is used in medicine as the main anti-inflammatory, very effective remedy.

With green onions

Not many people know that feathers contain much more nutritional components than the bulb itself. Recipes with green onions will replenish your supply of vitamins during spring vitamin deficiency. It contains a storehouse of essential vitamin C, various essential oils and even flavonoids, calcium, magnesium and fluorine. The only disadvantage is that it has a not entirely pleasant aroma; it is imparted by a component such as sulfur. Fresh onions are the main assistant in the fight against colds. Greens are used to prepare almost any dish. Appetite appears after eating onions, and all this is thanks to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh or baked in the oven. It improves the condition of nails, hair and improves immunity. Chlorophyll helps normalize blood circulation, this fact should be taken into account. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.