Heartbreaker salad with chicken hearts

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   First of all, let's cook the chicken hearts. To do this, place them in boiling salted water for 30 minutes. You don’t need a lot of salt, as long as the hearts don’t turn out completely bland. Take the finished hearts out of the pan, let them cool and cut the large ones lengthwise into 4 pieces, and the small ones into two. The protruding tails of the vessels can also be cut off to make the salad look more presentable, but you can leave it if you are preparing it for yourself.

2. STEP 2

   

   Peel the onion, cut into quarter rings and soak in boiling water for 15 minutes in a small container. After this, drain the water and immediately pour the marinade on the onions for 15 minutes: 30 grams of table vinegar per 1 glass of cold water. We drain everything.

3. STEP 3

   

   Grate hard cheese on a coarse grater. Take good quality cheese, I have it with paprika, it is very tasty and beautiful - with red splashes. And next time I’ll try to make this salad with smoked sausage cheese, it seems to me that it will turn out just as good.

4. STEP 4

   

   Wash the green onions and chop them finely. Instead of onions, you can use fresh parsley, or you can combine them - greens will not hurt in this salad.

5. STEP 5

   

   Boil the eggs hard for 10 minutes, let them sit in cold water until they cool completely, peel them and cut them into cubes. Of course, it’s better to take homemade eggs; with them the salad will turn out much richer and tastier.

6. STEP 6

   

   Pour all the products prepared for the salad (chicken hearts, eggs, cheese, white and green onions) into a deep bowl in which it will be convenient to knead the salad. Add mayonnaise and mix well. It is better to take mayonnaise with good fat content - from 50%. Adjust the amount of dressing to your liking. If the salad turns out to be a bit dry, then add mayonnaise, but just do not overdo it, so as not to spoil or clog the taste.

7. STEP 7

   

   Mix carefully so as not to mash the eggs and turn the salad into porridge. The finished salad can be sent to the refrigerator so that it soaks and the foods exchange flavors. Before serving, pour the salad into serving bowls and serve.

Comments on the recipe

Eleno4ka

19.10.2023

4.5

I decided to make a heartbreaker salad with chicken hearts. For the salad, I cut boiled eggs into large cubes, grated cheese, added pickled onions, chopped green onions, cooled boiled hearts cut into strips, and seasoned with mayonnaise. The salad turned out delicious! The ingredients go well together. After soaking in boiling water and marinating, onions lose their specific smell and bitterness, add juiciness to the salad, and have a pleasant crunch. The remaining components make the salad satisfying and nutritious. I recommend cooking it. Thanks to the author for the recipe!