Lady's whim salad with chicken and prunes

Layered salad for a holiday table with a light smoked aroma. This layered salad is very suitable for a festive New Year's table. It will easily compete with the usual Olivier salad. A set of ingredients guarantees the success of the dish. Thanks to fresh cucumbers, the salad turns out refreshing and aromatic. Tasty!
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Grace TaylorGrace Taylor
Author of the recipe
Lady's whim salad with chicken and prunes
Calories
415Kcal
Protein
25gram
Fat
29gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    How to make Ladies' whim salad with chicken and prunes? Prepare your food. Boil the chicken fillet. Wash and remove films and excess fat from the breast. Pour about 1.5 liters of water into a saucepan. When it boils, add some salt and add the meat. You can add peppercorns and bay leaves. Cook covered (about 20 minutes after boiling). If the fillet can be easily pierced with a knife, it is ready. Cool without removing from the broth to prevent the meat from drying out.

  2. STEP 2

    STEP 2

    Rinse dried pitted prunes in cold water. Place in a bowl and pour boiling water over it. Let it stand for about 10 minutes, then drain in a colander and let the liquid drain.

  3. STEP 3

    STEP 3

    If the skin of fresh cucumbers is intact and not bitter, do not cut it off. Wash the vegetables, cut into small pieces or grate into large strips using a vegetable cutter.

  4. STEP 4

    STEP 4

    Grate delicious hard cheese on a grater, preferably on a fine grater, so that the layer of cheese on the salad is airy.

  5. STEP 5

    STEP 5

    Cut the cooled chicken meat into small cubes.

  6. STEP 6

    STEP 6

    Boil the eggs. To do this, fill them with cold water, add salt (about 1 teaspoon), bring to a boil and cook for about 8-10 minutes. Then drain the hot water and add cold water. When cool, peel the boiled eggs and chop into cubes with a knife or using a mesh. You can grate it coarsely.

  7. STEP 7

    STEP 7

    Dry the steamed prunes with paper towels and cut into small pieces.

  8. STEP 8

    STEP 8

    Place cooking rings or detachable sides from a cake pan on a flat dish.

  9. STEP 9

    STEP 9

    First add a layer of shredded chicken.

  10. STEP 10

    STEP 10

    Lubricate the chicken meat with mayonnaise.

  11. STEP 11

    STEP 11

    Next, add a layer of cucumbers.

  12. STEP 12

    STEP 12

    Also grease them with mayonnaise.

  13. STEP 13

    STEP 13

    Evenly distribute chopped boiled eggs onto the layer of cucumbers.

  14. STEP 14

    STEP 14

    Lubricate the egg layer with the remaining mayonnaise.

  15. STEP 15

    STEP 15

    Place chopped prunes on the egg layer, but not all of them; leave a little of it to decorate the top.

  16. STEP 16

    STEP 16

    Cover the layer of prunes with grated cheese.

  17. STEP 17

    STEP 17

    Garnish the top of the salad with the remaining pieces of prunes.

  18. STEP 18

    STEP 18

    Carefully remove the ring and the “Lady's whim” salad with chicken and prunes is ready.

  19. STEP 19

    STEP 19

    Serve the dish and receive compliments from your guests!

Comments on the recipe

Author comment no avatar
Little Bear
07.10.2023
4.6
It looks very beautiful and appetizing. The combination of chicken and prunes is perfect. Try a similar recipe that uses an apple instead of cucumbers.
Author comment no avatar
Alyona
07.10.2023
4.8
Need to try)))
Author comment no avatar
Vera
07.10.2023
4.5
Hooray! I’ve been wanting to make the Ladies’ Caprice salad with chicken and prunes for so long, and I found it on the website. My favorite salad is with prunes and cucumber. So yummy! Thank you so much for the recipe!