Salads in layers - 242 cooking recipes

However, housewives are tirelessly engaged in new culinary experiments. This is how low-calorie light snacks and fruit desserts appeared. The trick to preparing the dish: a harmonious combination of shades and richness of the ingredients. Therefore, light layers, for example, egg whites, mayonnaise, processed cheese, are adjacent to dark beets, champignons, olives, and a bright red layer of tomatoes, bell peppers alternates with discreet avocado or cucumber. The appearance of the dish is no less important than the taste; in order to demonstrate the careful preparation, each portion is placed in a transparent salad bowl, glass bowl or other open container. How to prepare a multi-layer salad: - It is better to place the driest or hardest foods that most need impregnation on the bottom. For example: boiled potatoes, rice, boiled meat, offal, vegetables. - Each subsequent “floor” must be layered with mayonnaise or sauce so that the structure holds tighter and the ingredients are mutually saturated.