Salad Beloved Wife

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Prepare food. Steam the raisins in hot water for 10 minutes, rinse well and dry.

2. STEP 2

   

   Boil vegetables in a convenient way. It’s convenient for me in a slow cooker in the “steam” mode, carrots - 15 minutes, beets - 20-25 minutes. Boil the eggs for 9 minutes from the moment of boiling and immediately cool in cold water / this way there will be no gray rim around the yolk and they will be easy to peel /.

3. STEP 3

   

   Rinse the fillet with cool water and dry. Remove films and fat, cut into not very small pieces.

4. STEP 4

   

   Then salt the fillet, add pepper, your favorite spices, stir and let it sit for 8-10 minutes while the frying pan and oil heat up.

5. STEP 5

   

   Fry the fillet until lightly browned, it cooks quickly, about 5-7 minutes, do not dry it out. The fillet should be juicy, aromatic, and completely cooked. Heating is medium. Let the fillet cool.

6. STEP 6

   

   In the meantime, grate cheese, eggs, carrots, and beets into separate bowls on a coarse grater. Next, salt the beets, add chopped nuts and garlic, 2 tbsp. low-fat mayonnaise - mix. Lightly salt the carrots too, add raisins, 1.5 tbsp. mayonnaise - mix. Add 2 tbsp to the cheese. mayonnaise - mix.

7. STEP 7

   

   We assemble the SALAD in layers. 1st layer - fillet. It must be cut into smaller cubes. Apply a grid of mayonnaise on top. Level everything out.

8. STEP 8

   

   The 2nd layer is cheese, just spread it evenly.

9. STEP 9

   

   3rd layer - eggs, smooth them out, apply a grid of mayonnaise on top and carefully distribute it again.

10. STEP 10

    

    4th layer - carrot, distribute it evenly.

11. STEP 11

    

    And the final 5th layer is beetroot. Distribute the beets evenly, apply and smooth the mayonnaise mesh on top. Then cover and leave for 1.5-2 hours to soak in the refrigerator (or overnight).

12. STEP 12

    

    Then carefully remove both rings, decorate as you wish and you can serve. On weekdays you can decorate more simply, but on holidays you can get creative and show your imagination. This salad can be prepared in advance, which is convenient during the holidays and it will only become tastier!

Comments on the recipe

Corason

06.12.2023

4.6

I decided to make a layered salad according to this recipe, but in portions. I placed the layers in round molds. Instead of chicken fillet, on the author’s advice, I took mushrooms. I used homemade canned Polish mushrooms. Boil the vegetables on the stove until done. Separately, I grated everything into different bowls. I mixed beets with nuts and garlic, added raisins to carrots, and combined cheese with mayonnaise. I also added finely chopped onion, which I previously scalded with boiling water. I layered the salad as described in the recipe. I soaked the salad overnight in the refrigerator in molds. Everyone liked the Beloved Wife salad. It is so original and unusual, the taste is memorable. An amazing recipe and not particularly difficult to make. A real symphony! And I recommend it to everyone! Many thanks to the author for the new product!

Silver

06.12.2023

4.7

A very interesting combination of chicken and beets. I sometimes eat boiled chicken with a side dish of beets, and there are so many other ingredients in addition. I’ll definitely try it, maybe not in a festive version like yours, but I’ll cook it.

naniki

06.12.2023

4.5

a beautiful salad, but it clearly originated from the wife)) I did it too - I found a recipe under that name and posted it - but completely different - they renamed it to me “salad with pickled cheese”, probably this was meant in the orders, I’m not like that I met you, take a look if you're interested))

Silver

06.12.2023

4.5

So, once again looking at the recipe before cooking, I noticed how carefully it was written. Almost every ingredient has a note, which is important. After all, not everyone counts in grams like I do; for many, calorie content is not important to them; serve it in pieces. And there is no need to convert grams into pieces, look at the notes and start cooking

Silver

06.12.2023

5

Yesterday I made a salad, today my husband and I ate it for breakfast. Thanks to the chicken, eggs and cheese, the salad is very filling, but at the same time light due to the vegetables. But overall it is very tender. I would say symbiosis in all its glory. In the evening, after work, the children will come over for dinner and will also taste it.