Natalie Williams

From an early age, the kitchen was a place of magic for me. I remember sitting on the table, watching my grandmother carefully chop vegetables and add a pinch of love to the soup. Family gatherings around the table, filled with the flavors of ethnic dishes, inspired me to study cooking from around the world. Each new dish is a journey into another culture. My goal is to show how simple and accessible it is to create real culinary masterpieces at home. I believe that cooking brings people together and everyone can explore their talents in the kitchen.

I graduated from the faculty of Culinary Arts and Pastry Arts at Stratford University.