Omelette with milk in a slow cooker

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Prepare all the necessary products. Take large eggs, preferably homemade. Such eggs are not only large, but also usually have a bright yolk and the omelet will turn out to be a beautiful color. Check eggs for freshness before use. Place them in a container of water at room temperature. Fresh eggs will sink to the bottom. If the eggs float to the surface, it is better not to use them - they are not the freshest.

2. STEP 2

   

   Wash the eggs well. This must be done, because... The shell may contain many bacteria. Beat the eggs into a bowl.

3. STEP 3

   

   Stir with a fork.

4. STEP 4

   

   Salt the omelet mixture. In addition to salt, you can also pepper the omelette, or add ground paprika, or some other spices and seasonings.

5. STEP 5

   

   Pour in the milk. This can be either regular milk of animal origin or plant milk. The fat content of milk is up to your taste! The following proportions are considered classic: for one egg for an omelet, take the amount of milk that fits in half the shell of this egg.

6. STEP 6

   

   Stir the omelette mixture. I cook a classic omelette without additives. But if you wish, you can add pieces of bacon or chicken, chopped tomatoes or bell peppers, as well as fresh herbs, onions or garlic to the omelette mixture.

7. STEP 7

   

   Pour the omelette mixture into a heatproof dish. If you have a mold to which dishes stick, then it is best to grease it with a small amount of vegetable oil first so that the omelet does not stick.

8. STEP 8

   

   We will cook the omelette in a multicooker and there are two options: Or we will cook it in a multicooker bowl. Then place the pan with the omelette mixture in the bowl and add about 100 ml of plain water to the bottom of the bowl. In this case, cook on the Stew mode for 15 minutes.

9. STEP 9

   

   Or we'll steam it. In this case, pour 200 ml of water into the multicooker bowl. Place the form with the omelette mixture on a steaming stand and cook in the Steam mode. The standard steaming time for slow cookers is 10 minutes, but I recommend increasing it to 15 minutes to ensure the eggs are well cooked.

10. STEP 10

    

    This is the kind of omelette we get.

11. STEP 11

    

    This omelet is perfect for breakfast. Bon appetit!

Comments on the recipe

Natalia M

24.09.2023

4.8

I haven’t tried cooking an omelette with milk in a slow cooker yet, but I really want to master as many dishes prepared in this miracle technique as possible) Moreover, the omelette is prepared on its own, you don’t need to watch it, but you can go about your business. I made the omelette mixture according to the recipe, 100 ml for three eggs. milk, salt as usual. And then a brilliant idea came to my mind) I decided to add satiety and flavor to my breakfast, so I took a piece of ham, cut it into cubes and mixed it with eggs. I just didn’t take into account that I had already salted the future omelet, it turned out a little salty. But still delicious! I cooked it in a slow cooker in steam mode for 15 minutes. The omelette was still damp, so I added 5 minutes. It turned out great: the omelette is not rubbery, but very tender and fluffy. I'm happy with the result.