Egg omelet - 187 cooking recipes

And although the main ingredient is the same, the shape and filling of the egg snack varies. 1) Japanese “tamago-yaki”. It is a mixture of chicken eggs, soy sauce, sugar and white wine. You should first get a square or rectangular frying pan. Finding such utensils is not easy, but if you are lucky, it will be easier to roll the egg layer into an oblong flat roll. 2) French omelette is interesting in the way it is prepared. The cook's reaction should be super-fast: pour the mash onto a frying pan with oil, making sure it doesn't burn. An important feature: only the bottom side is baked, the top must be actively mixed with a fork, at the end add the additives - peas, cheese, bacon, tomatoes - and fold in half in the shape of a semicircle. Not all housewives succeed in this dish the first time. 3) Scrambled eggs in a mold. Place special silicone or iron molds in a frying pan with oil - one, two, three - as many as will fit on the surface. Break one egg into each so that it is fried in the walls. And if you take a bun or bread with a hole in the center, it will turn out even tastier.