Omelette with mushrooms and cheese in a frying pan for breakfast

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make an omelette with mushrooms and cheese in a frying pan for breakfast? Prepare the necessary ingredients for this. Any mushrooms can be used. I will cook with champignons. You can use any cheese, the main thing is that it can be grated well. Read the article at the end of this recipe for a lot of useful information about chicken eggs.

2. STEP 2

   

   Rinse the champignons to remove dirt and dry them with a paper towel. Then cut the mushrooms into slices.

3. STEP 3

   

   In a separate bowl, combine eggs with milk. Add a little salt and ground pepper to taste. Mix all ingredients using a whisk. Wash the eggs first using a food grade cleaner.

4. STEP 4

   

   Grate the hard cheese and add to the bowl with the eggs. Mix cheese with egg mixture.

5. STEP 5

   

   Heat the omelette pan until hot and pour in a little vegetable oil. Add the chopped champignons and fry them on all sides until browned. This will take about 5 minutes. How to choose a frying pan and oil for frying, read articles on these topics. You will find links to them at the end of this recipe.

6. STEP 6

   

   Then pour the egg-cheese mixture over the fried mushrooms. Place sliced ​​tomatoes on the surface of the omelette. Cover the pan with a lid and cook the omelette over low heat for 7-10 minutes.

7. STEP 7

   

   During this time he will have time to fully prepare. The tomatoes will bake and become soft. Serve the finished omelette hot! Bon appetit!

Comments on the recipe

Eleno4ka

01.09.2023

5

I made an omelette with mushrooms and cheese in a frying pan for breakfast. I used frozen mushrooms. For beauty, I took red and yellow tomatoes. My mushrooms were hidden under the omelette layer, so next time after frying I will remove them from the pan and place them along with the tomatoes on top of the omelette mixture (to make the same beautiful omelette as the author’s))). Very tasty, filling breakfast! Thanks for the recipe, Julia M!

4yulia

01.09.2023

4.7

Omelette with mushrooms and cheese in a frying pan for breakfast is soft, airy, with gooey cheese... the perfect start to the day! The recipe was successful, the pan had a non-stick coating, the cheese melted but did not burn. Tasty!

nataly

01.09.2023

4.8

It turned out very tasty and beautiful, it’s a pity I didn’t take a photo, thanks for the recipe