Fried mushrooms in a frying pan and more - 231 cooking recipes

You can cook mushrooms in a frying pan in a dozen different ways, most of which you will find in this category with step-by-step photos. Cook and have fun!

Fried mushrooms in a frying pan and more

Before you start cooking mushroom recipes in a frying pan, it’s better to play it safe and boil them. This must be done if the mushrooms were collected in the forest or purchased at the market. Only some varieties can be cooked as is: champignons, oyster mushrooms, russula. After cooking the mushrooms, you can cook anything: fry, stew, season with sauces.

It is better to take a frying pan with high walls - often during heat treatment, mushrooms release liquid, and space is needed for it. If you want to get more roasted mushrooms, you need to wait until all the liquid has evaporated. Then keep them on the fire for some more time, stirring. You can cook in any oil, be it animal or vegetable.

All mushrooms cooked in a frying pan can be served as a separate independent dish or made part of another, more complex one: soup, pate, casserole, pie, roll, stew, roast, appetizer, salad, and so on. Pre-boiled mushrooms in a frying pan cook very quickly, literally in minutes. It’s easy to check their readiness: there should be no liquid, it will all evaporate. The mushrooms will slightly decrease in size (not all types, however) and change color. If onions are added, the onions must be completely fried.