French meat in a frying pan with potatoes pork

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make French meat with potatoes in a frying pan? Prepare the necessary ingredients for this. Choose boneless pork. Rinse the champignons in running water to remove contaminants.

2. STEP 2

   

   Peel the onion, rinse in cold water and finely chop. Also cut the champignons into slices. Heat a frying pan until hot, pour in a little vegetable oil and add chopped onions and champignons. Fry everything together for 2-3 minutes.

3. STEP 3

   

   Peel the potatoes, rinse and cut into slices or a little smaller. Place the chopped potatoes in the pan with the champignons and cook everything together, covered, for about 10 minutes. The potatoes should be almost ready. Salt everything a little.

4. STEP 4

   

   Cut the pork meat into portions, 1-1.5 cm thick. Lightly beat each piece with a kitchen hammer.

5. STEP 5

   

   For frying, take a large frying pan. Place pork pieces into hot oil and fry them well on one side. Sprinkle a little salt and spices. Then turn the meat over and reduce the heat. Place fried mushrooms and potatoes on each piece of meat.

6. STEP 6

   

   Add a little mayonnaise and arrange the chopped tomato slices.

7. STEP 7

   

   Sprinkle grated cheese on top. Cover the speedo with a lid and cook over low heat for 15-20 minutes. During this time, the meat will have time to fully cook and the cheese will melt.

8. STEP 8

   

   French meat and potatoes are ready! Place it on plates and serve!

9. STEP 9

   

   Bon appetit!

Comments on the recipe

tatyanochka2022

31.08.2023

4.7

There was a piece of carbonate in the refrigerator that was perfect for turning it into a tasty dish. For this I took a recipe for cooking pork in a frying pan with potatoes. It turned out great - well-fried meat, aromatic champignons, tender tomatoes, soft cheese crust. Appetizing and very tasty! I had carbonate with fat, I did not remove it. The meat with it turned out very juicy and soft. Pre-fried onions, champignons and potatoes. I cooked the potatoes until soft; during frying, they browned and became soft and tender. Thank you so much for the recipe!

stanik-77

31.08.2023

4.7

A dish that never gets boring! I cook pork with potatoes in French according to a similar recipe. I also add mayonnaise.

LidaLidochka

31.08.2023

5

Delicious French meat in a frying pan with potatoes, the pork will turn out juicy and aromatic! Using this culinary recipe, you can prepare a very tasty meal, which will undoubtedly become a wonderful decoration for any holiday table! Or arrange a holiday for your family on any weekday) Cooking will not take you much time, and eating will bring you a lot of pleasure! thank you so much for this wonderful recipe!