French-style meat with pineapples in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make French meat with pineapples in the oven? Prepare your food. If possible, take pork from soft and not very fatty parts - tenderloin, carb, ham. Olives optional. Any cheese is suitable - hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

2. STEP 2

   

   Wash the pork and dry it well. Cut it into portions one centimeter thick. Beat each piece on both sides.

3. STEP 3

   

   Line a baking tray or baking dish with baking paper or foil. Place prepared portioned pieces of pork on paper. Season with salt and pepper on each side.

4. STEP 4

   

   Grease each piece with mayonnaise.

5. STEP 5

   

   Peel the onion, cut into rings (or randomly) and place one ring on each piece of meat.

6. STEP 6

   

   Place a pineapple ring on top of the onion, and put an olive in the empty center.

7. STEP 7

   

   Sprinkle each piece evenly with grated cheese. Place the dish with the meat in an oven preheated to 180°C for 30-40 minutes. The top of the dish should be browned. The exact time will depend on the features of your oven.

8. STEP 8

   

   Serve the finished French-style meat with pineapples hot. French fries, mashed potatoes or vegetables are suitable as a side dish. It will go well with dry white wine on the holiday table. Bon appetit!

Comments on the recipe

AlenaCi

08.12.2023

4.7

An interesting option with pineapples, I'm interested. Thanks for the idea. I cook meat in French with potatoes and tomatoes.

Corason

08.12.2023

4.9

I decided to make meat in French. I usually cook with tomatoes, but I found a recipe with pineapples on my favorite website. It’s very original to add pineapples to a dish. I bought a jar of canned pineapple rings. I took fresh pork loin on the bone and cut it into portions. Lightly pounded the meat and sprinkled with spices. I placed pineapples, onions, and cheese on top, spreading each layer with a small amount of mayonnaise. I laid the cheese in layers, as I recently saw in one program, by the way, it turned out very well and didn’t have to be grated) I didn’t use olives in the dish for my own reasons. I baked it for 40 minutes in the oven at 180 C. I placed a bowl of water under the baking sheet with the meat to create a steam effect. It turned out to be the perfect dish. The meat is tender, juicy and soft. The onions were cooked well and the cheese was melted. In terms of spices, everything is harmonious. Pineapples go great with pork. The dish is gorgeous! French-style meat with pineapples in the oven is truly exotic on the table. The dinner was a great success. Many thanks to the author 😊

Vallina

08.12.2023

4.9

I cooked French-style meat with pineapples in the oven for a family celebration. It turned out very tasty1 Both guests and household members are delighted, thank you very much for the recipe!