French-style meat in the oven - 38 cooking recipes

Meat in French is considered an original Russian dish. It does not have a canonical recipe; it is prepared using ingredients that are on hand, and even in the absence of culinary skills, it can be easily prepared at home.

French-style meat in the oven

It can be included in both regular and holiday menus. There are many variations of the traditional dish. The ingredients can be pre-fried in a pan or completely raw. They are filled with sour cream or mayonnaise and necessarily baked in the oven. For cooking, pork or beef is used more often than other types of meat. Excessively fatty pieces are not suitable, as in combination with mayonnaise they will release even more juice. Choose a meaty fillet with an elastic surface. For the first time, baked pork with sauce was served to Count Orlov in Paris. He was a favorite of Empress Catherine and was demanding when it came to serving food. The best chefs at the palace tried to please the capricious count. Orlov liked the dish so much that he asked local chefs in his homeland to repeat the culinary masterpiece. Since then, the recipe has changed a lot. Real gourmets eat this dish with a side dish of potatoes and good white wine.