French-style meat in the oven - 38 cooking recipes
Meat in French is considered an original Russian dish. It does not have a canonical recipe; it is prepared using ingredients that are on hand, and even in the absence of culinary skills, it can be easily prepared at home.
French-style meat without potatoes in the ovenTender and very juicy - just what you need for a hearty dinner!- 1 hr
- 2 Servings
- 1193 kcal
- 94
French pork with mushrooms in the ovenTender meat with aromatic mushrooms under a cheese crust!- 1 hr 50 mins
- 4 Servings
- 693 kcal
- 193
Potatoes and pork in FrenchAn original idea for an excellent lunch or dinner.- 1 hr 20 mins
- 4 Servings
- 651 kcal
- 40
Cod baked in the oven in foil in FrenchDelicious melt-in-your-mouth cod perfect for a romantic dinner- 1 hr 15 mins
- 4 Servings
- 320 kcal
- 99
French stewed chicken with mushroomsAn exquisite recipe for an amazingly delicious lunch!- 30 mins
- 6 Servings
- 276 kcal
- 212
French style meat with minced mushrooms and tomatoesAn easy recipe for creating a meat masterpiece for a hearty dinner!- 1 hr
- 5 Servings
- 746 kcal
- 95
French meat with potatoes and mushroomsRich, incomparable taste for holidays and every day!- 1 hr 20 mins
- 8 Servings
- 169 kcal
- 178
Potato casserole a la "French"Yummy for the picky ones! Appetizing, juicy, simple and fast!- 1 hr 35 mins
- 4 Servings
- 765 kcal
- 188
pork meat in FrenchMeat in the oven is tasty, juicy and healthier!- 40 mins
- 3 Servings
- 1257 kcal
- 184
French-style meat with pineapples in the ovenOriginal, appetizing, delicious, for the holiday table!- 45 mins
- 4 Servings
- 554 kcal
- 114
French tartifletteA stunning potato dish originally from Savoy.- 50 mins
- 6 Servings
- 630 kcal
- 58
French baked potatoes with minced meat and cheeseFrom ordinary products, appetizing, delicious, for dinner!- 1 hr 5 mins
- 6 Servings
- 476 kcal
- 210
French potatoes with chicken in the ovenFrench-style potatoes will decorate even a holiday table in layers!- 2 hr
- 6 Servings
- 394 kcal
- 204
French-style meat with pineapples and potatoes in the ovenThe combination of meat and pineapples makes the dish juicy and very tender!- 2 hr
- 12 Servings
- 475 kcal
- 166
Pork meat in French with vegetables and cheeseA hearty dish made from affordable ingredients for the holiday table!- 1 hr 15 mins
- 11 Servings
- 522 kcal
- 24
Potatoes meat mushrooms tomatoes in the oven in FrenchBaked in layers, very tasty, with minced meat!- 1 hr 15 mins
- 6 Servings
- 423 kcal
- 299
Almost French-style meat in the ovenAn excellent recipe will not leave anyone indifferent! Tasty and easy!- 1 hr 10 mins
- 10 Servings
- 484 kcal
- 85
French style meat with Greek yogurtFast, easy, delicious! New Year without mayonnaise? Easily !- 1 hr 30 mins
- 4 Servings
- 290 kcal
- 15
Pork in French with potatoes in the ovenThe French know a lot about cooking tasty and tender meat!- 1 hr 30 mins
- 5 Servings
- 765 kcal
- 346
French chicken breastVery tasty, very quick and easy, for a family lunch!- 1 hr
- 3 Servings
- 724 kcal
- 97
French meat in a frying pan with potatoes porkVery tasty, made from simple ingredients, for the holiday table!- 1 hr
- 3 Servings
- 563 kcal
- 158
French meat with champignonsGuests will be delighted! A simple recipe for amazingly delicious meat!- 1 hr 40 mins
- 10 Servings
- 420 kcal
- 363
French chicken cutletsFragrant, tasty, juicy, for any side dish!- 1 hr
- 3 Servings
- 231 kcal
- 115
French potatoes with turkeyOne of the options for your favorite French potatoes- 1 hr
- 8 Servings
- 425 kcal
- 45
French-style meat in the oven
It can be included in both regular and holiday menus. There are many variations of the traditional dish. The ingredients can be pre-fried in a pan or completely raw. They are filled with sour cream or mayonnaise and necessarily baked in the oven. For cooking, pork or beef is used more often than other types of meat. Excessively fatty pieces are not suitable, as in combination with mayonnaise they will release even more juice. Choose a meaty fillet with an elastic surface. For the first time, baked pork with sauce was served to Count Orlov in Paris. He was a favorite of Empress Catherine and was demanding when it came to serving food. The best chefs at the palace tried to please the capricious count. Orlov liked the dish so much that he asked local chefs in his homeland to repeat the culinary masterpiece. Since then, the recipe has changed a lot. Real gourmets eat this dish with a side dish of potatoes and good white wine.
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