Potatoes and pork in French

Name: Potatoes and pork in French
Total time: 1 h 20 min
Yield: 4
Ingredients: 6 Potato; 300 g Pork; 2 Bulb onions; 100 g Mayonnaise; 100 g Hard cheese; to taste Salt; to taste Ground black pepper

An original idea for an excellent lunch or dinner. About two weeks ago, my husband’s grandmother handed us two pork thighs from the village. We cooked so many things from them: we salted lard, fried meat, made goulash, cooked jellied meat. But we still have a small 300-gram piece left, from which nothing special can be made. I thought about it a little and decided to cook something like French potatoes. I will now share the recipe for this dish with you.

60

16071

Lydia Myers

Recipe author

Calories

651kcal

Protein

25g

Fat

42g

Carbs

50g

*Nutrition per serving

Ingredients

Servings: 4

6

300g

2

100g

100g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Ingredients
STEP 2
Cut the onion into half rings
STEP 3
Cut the meat into pieces
STEP 4
So, first, take a baking dish that suits us and grease it with oil. Now place the pork cut into thin layers on the bottom of the mold, add a little salt on top and pepper to taste.
STEP 5
Then place a layer of onion cut into rings,
STEP 6
and place potatoes cut into thin circles on top.
STEP 7
Pour mayonnaise over everything and distribute it evenly with a spoon.
STEP 8
After this, grate the hard cheese on a medium grater and cover the entire surface of the potatoes with mayonnaise in an even layer.
STEP 9
Now put our form in an oven preheated to 200 degrees for about an hour. After this time, we take out the dish and serve it to the table. Bon appetit!