Herring under a Fur Coat - 28 cooking recipes

Herring under a fur coat is a classic of the culinary genre. Not a single feast is complete without a delicious salad. It serves as an excellent appetizer for alcoholic drinks, ideal for serving during friendly gatherings, preparing for a family dinner and meeting dear guests.

Herring under a Fur Coat

Recipes for herring under a fur coat have become more and more diverse over the years. Housewives are trying to add new components to traditional ingredients or change the ratio of the old ones, using original ideas for dressings. The only thing that remains unchanged is the combination of sweetish beets with salty fish, which does not allow you to confuse the appetizer with any other. Herring under a vegetable coat with a dressing of homemade or store-bought mayonnaise is usually served in a large dish. Sometimes a mixture of boiled vegetables is wrapped in salted fish fillet and served to guests in portions in the form of delicious rolls. Some housewives have come up with a recipe for “reverse salad”: the herring is laid out not in the bottom layer, but on top. Try several versions of herring with vegetables: with pickled onions, baked beets and eggs, sour apples, black bread. Among the variety of cooking methods, there is sure to be one that suits your taste!